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Pancakes are the epitome of breakfast comfort food, celebrated across cultures and generations. These fluffy delights can transform any ordinary morning into a special occasion, filling homes with the enticing aroma of batter sizzling on a hot griddle. In this article, we’re diving into the delicious world of fluffy vanilla cinnamon buttermilk pancakes—a recipe that combines warmth, sweetness, and rich flavors into a single bite.

Vanilla Cinnamon Buttermilk Pancakes

Get ready to elevate your breakfast with these fluffy vanilla cinnamon buttermilk pancakes! This simple and quick recipe brings together the rich flavors of cinnamon and vanilla, creating a delightful start to your day. Learn how to achieve the perfect fluffiness with key ingredients like buttermilk and baking agents. Plus, explore fun serving ideas and toppings for a delicious twist. Perfect for busy mornings or family gatherings, these pancakes will surely become a favorite!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Butter or oil for cooking

Instructions
 

Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well mixed.

    Mix Wet Ingredients: In a separate bowl, beat the buttermilk, egg, melted butter, and vanilla extract until smooth and combined.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it's okay if there are a few lumps. Be careful not to over-mix!

        Prepare the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil to prevent sticking.

          Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until golden brown.

            Serve: Remove pancakes from the skillet and keep warm. Repeat until all the batter is used. Serve warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar for a delightful finish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (approx. 8 pancakes)