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Pound cake has long been a beloved staple in the world of baking, cherished for its rich, dense texture and buttery flavor. This classic cake is not just a dessert; it’s a comforting slice of nostalgia that evokes memories of family gatherings and celebrations. Among the many variations, the Heavenly Vanilla Buttermilk Pound Cake stands out as a particularly delightful treat. With its perfectly balanced flavor and moist crumb, this cake is elevated even further by a luxurious cream cheese glaze that adds an irresistible finish.

Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Indulge in the delightful taste of Heavenly Vanilla Buttermilk Pound Cake, a classic dessert that brings back memories of family gatherings and celebrations. With its rich, buttery flavor and moist texture, this cake is perfect for any occasion, complemented by a luscious cream cheese glaze. Easy to make and beautifully versatile, it pairs perfectly with fresh fruits or whipped cream. Explore the magic of this nostalgic treat and impress your guests with a slice of bliss.
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Ingredients
  

For the Pound Cake:

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, at room temperature

2 cups granulated sugar

4 large eggs, at room temperature

1 tablespoon pure vanilla extract

1 cup buttermilk, at room temperature

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar, sifted

2 tablespoons milk (adjust for desired consistency)

1 teaspoon vanilla extract

Instructions
 

Preheat Oven: Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a loaf pan.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, using an electric mixer, beat the softened butter until creamy. Gradually add the granulated sugar, continuing to beat at medium speed until light and fluffy, about 3-5 minutes.

        Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

          Combine Wet and Dry Ingredients: Alternately add the dry flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture. Mix just until combined; do not overmix.

            Pour into Pan: Pour the batter into the prepared bundt or loaf pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove from the oven and let the cake cool in the pan for about 15-20 minutes. Then transfer it to a wire rack to cool completely.

                  Prepare Cream Cheese Glaze: In a medium bowl, combine the softened cream cheese and sifted powdered sugar. Add 2 tablespoons of milk and vanilla extract. Beat until smooth. If the glaze is too thick, add a little more milk until you reach the desired consistency.

                    Glaze the Cake: Once the cake has completely cooled, drizzle the cream cheese glaze over the top. Allow the glaze to set for a few minutes before slicing.

                      Serve: Slice and serve your delicious vanilla buttermilk pound cake. Enjoy!

                        Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 12 slices