Turkey and Mushroom Penne

As the seasons change and the air turns crisp, there's nothing quite like a hearty, savory pasta dish to warm your soul and satisfy your hunger. The Savory Turkey & Mushroom Penne Delight is a beautiful embodiment of comfort food, merging lean protein with an array of fresh vegetables to create a dish that caters to health-conscious diners without sacrificing flavor. This recipe showcases the versatility of pasta, making it a perfect meal for families, busy professionals, or anyone looking to whip up something delicious in the kitchen.

Warm up your evenings with a comforting bowl of Savory Turkey & Mushroom Penne Delight. This hearty dish combines lean ground turkey and flavorful cremini mushrooms with vibrant veggies like spinach and diced tomatoes, all tossed with perfectly cooked penne pasta. Not only is it packed with nutrition, but it’s also incredibly customizable and easy to prepare, making it a fantastic option for busy weeknights or family gatherings. Enjoy a wholesome meal that doesn’t compromise on taste!

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Ingredients

12 ounces penne pasta

1 pound ground turkey

8 ounces cremini mushrooms, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 cup spinach, roughly chopped

1 cup canned diced tomatoes (with juice)

1 cup chicken broth

1 teaspoon dried oregano

1 teaspoon dried thyme

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

2 tablespoons olive oil

½ cup grated Parmesan cheese (plus more for serving)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Penne:

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

Sauté the Turkey:

In a large skillet over medium heat, heat the olive oil. Add the ground turkey and season with salt and pepper. Cook until browned, about 5-7 minutes, breaking it up into small pieces with a spatula.

Add Onions and Garlic:

Once the turkey is browned, add the chopped onion and minced garlic to the skillet. Sauté for another 3-4 minutes until the onions are translucent and fragrant.

Incorporate Mushrooms:

Stir in the sliced cremini mushrooms and cook for another 5 minutes until they are softened.

Combine Ingredients:

Add the diced tomatoes (with juice), chicken broth, dried oregano, thyme, and red pepper flakes (if using) to the skillet. Bring to a gentle simmer and let cook for about 10 minutes to allow the flavors to meld.

Mix in Spinach and Pasta:

Stir in the chopped spinach and cooked penne. If the mixture seems dry, add a splash of the reserved pasta water. Mix until everything is well-combined and heated through.

Add Cheese:

Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper to taste.

Serve:

Serve warm, garnished with additional Parmesan cheese and chopped fresh parsley for a burst of color and flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings