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When it comes to refreshing and flavorful meal options, few dishes can rival the vibrant Tomato Peach Salsa Chicken. This delightful recipe embodies the essence of summer, bringing together the sweetness of ripe peaches and the tartness of cherry tomatoes, resulting in an explosion of flavors that dance on your palate. Perfect for everything from casual family dinners to festive gatherings, this dish not only tantalizes taste buds but also nourishes the body with its wholesome ingredients.

Tomato Peach Salsa Chicken

Discover a burst of summer flavors with this Tomato Peach Salsa Chicken recipe! Combining tender chicken breasts with juicy peaches and tangy cherry tomatoes, this dish is both delicious and nutritious. Perfect for family dinners or festive gatherings, it's easy to prepare and highlights fresh, seasonal ingredients. Elevate your meal with a vibrant salsa that adds a delightful twist to classic grilled chicken, making every bite a refreshing experience.
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, diced

1 cup cherry tomatoes, halved

1/4 red onion, finely chopped

1 jalapeño, minced (adjust according to spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

    Prepare the Salsa: In another bowl, combine the diced peaches, halved cherry tomatoes, red onion, jalapeño, cilantro, and lime juice. Gently toss until mixed. Season with salt and pepper to taste, then set aside to let the flavors meld.

      Cook the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the chicken has nice grill marks and is cooked through (internal temperature should reach 165°F).

        Serve: Once cooked, remove the chicken from the grill and let it rest for a couple of minutes. Slice the chicken and top generously with the fresh tomato peach salsa.

          Enjoy: Serve the Tomato Peach Salsa Chicken with a side of rice or a fresh green salad, and enjoy the delightful blend of flavors!

            Prep Time, Total Time, Servings: 30 mins | 45 mins | 4 servings