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Imagine a dish that perfectly marries the sweetness of honey with the boldness of garlic and a punch of heat. That's exactly what you get with Sweet and Spicy Honey Garlic Shrimp. This dish is not only mouthwatering but also incredibly easy to prepare, making it an excellent choice for a quick weeknight dinner or a standout dish to impress guests at your next gathering. Whether you're a shrimp lover or a culinary enthusiast looking to expand your repertoire, this recipe promises to tantalize your taste buds and ignite your passion for cooking.

Sweet and Spicy Honey Garlic Shrimp

Whip up a tantalizing dish with Sweet and Spicy Honey Garlic Shrimp that blends the sweetness of honey with garlic and a touch of heat. Perfect for a quick weeknight dinner or an impressive meal for guests, this easy-to-follow recipe takes under 30 minutes to prepare. Enjoy the rich, sticky glaze and the juicy shrimp paired beautifully with rice or noodles. Enhance your culinary skills with this delightful combination of flavors that promises to satisfy all taste buds.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon sriracha (adjust to taste)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons olive oil

1 tablespoon rice vinegar

1/2 teaspoon red pepper flakes (optional, for extra heat)

Salt and pepper, to taste

2 green onions, chopped (for garnish)

Sesame seeds, for garnish

Cooked jasmine or basmati rice (for serving)

Instructions
 

Marinate the Shrimp: In a medium mixing bowl, combine honey, soy sauce, sriracha, minced garlic, minced ginger, rice vinegar, and red pepper flakes. Mix well until all ingredients are fully incorporated. Add the shrimp to the marinade, ensuring they’re evenly coated. Let the shrimp marinate for at least 15-20 minutes for maximum flavor.

    Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated shrimp. Be careful not to overcrowd the pan; cook in batches if necessary. Sear the shrimp for about 2-3 minutes on each side or until they turn pink and opaque.

      Reduce Sauce (Optional): If desired, you can remove the shrimp and lower the heat to let the marinade simmer for a few minutes until it thickens to create a glossy sauce. Return the shrimp to the pan to coat them in the thickened sauce.

        Season: Taste the shrimp and season with salt and pepper if needed. If you like it spicier, feel free to add more sriracha or red pepper flakes.

          Serve: Serve the sweet and spicy honey garlic shrimp over a bed of jasmine or basmati rice. Drizzle with any leftover sauce from the skillet, and garnish with chopped green onions and sesame seeds.

            Enjoy! Sit back, relax, and enjoy your Sweet and Spicy Honey Garlic Shrimp!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings