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If you’re on the lookout for a comforting and family-friendly meal that brings everyone to the dinner table, look no further than Beefy Cheesy Shells Delight. This hearty dish combines the rich flavors of seasoned ground beef and a creamy, cheesy filling, all nestled within tender jumbo pasta shells. It’s a recipe that not only satisfies hunger but also wraps you in a warm blanket of nostalgia, reminiscent of cozy family dinners and gatherings.

Stuffed Shells with Ground Beef

Looking for a comforting dish that brings the family together? Try Beefy Cheesy Shells Delight! This hearty meal features seasoned ground beef and a creamy cheese filling, all wrapped in tender jumbo pasta shells. Perfect for creating memorable dinners, this recipe is not just about cooking; it's about sharing joy and love with your loved ones. Dive into a delicious experience filled with warmth and nostalgia that everyone will cherish!
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Ingredients
  

20 jumbo pasta shells

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish

Instructions
 

Cook the Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

    Prepare the Filling: In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned and cooked through. Drain any excess grease.

      Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, Italian seasoning, salt, and black pepper. Stir in the cooked beef mixture until well combined.

        Stuff the Shells: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a little olive oil or cooking spray. Fill each cooked pasta shell with the beef and cheese mixture, placing them in the baking dish seam side up.

          Assemble the Dish: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well coated. Sprinkle the remaining mozzarella cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

              Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your Beefy Cheesy Shells Delight!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6