Spicy Pineapple Salsa

There's something about summer that beckons us to embrace fresh flavors and vibrant dishes. The warm weather invites gatherings with friends and family, where light, refreshing foods take center stage. Among the various culinary delights that brighten our tables during this season, fresh salsas reign supreme. Their versatility makes them perfect for any occasion—whether it's a backyard barbecue, a beach picnic, or simply a casual snacking session on a sunny afternoon.

Brighten up your summer gatherings with Tropical Heatwave Pineapple Salsa, a delicious mix of fresh pineapple, crunchy vegetables, and zesty herbs. Perfect as a dip for tortilla chips or a topping for grilled fish and tacos, this salsa is easy to prepare and bursting with flavor. Discover simple steps and ingredient tips to create this refreshing dish that captures the essence of summer. Bring a tropical twist to any meal while enjoying the health benefits of fresh ingredients!

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Ingredients

2 cups fresh pineapple, diced

1 medium red onion, finely chopped

1 jalapeño pepper, seeds removed and minced

1 red bell pepper, finely chopped

1 garlic clove, minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon honey (or agave syrup for a vegan option)

Salt to taste

Optional: 1 avocado, diced

Instructions

Prep the Pineapple: Start by peeling, coring, and dicing the fresh pineapple into small, uniform pieces to ensure even flavor distribution.

Chop the Vegetables: Finely chop the red onion and red bell pepper. For the jalapeño, carefully remove the seeds (to control the heat) and mince it finely. If you prefer a less spicy salsa, you can reduce the amount of jalapeño or omit the seeds.

Mix It Up: In a large mixing bowl, combine the diced pineapple, chopped red onion, minced jalapeño, and red bell pepper.

Add the Flavor: Stir in the minced garlic, chopped cilantro, and lime juice to the bowl.

Sweeten and Season: Drizzle in the honey (or agave syrup) and mix well to combine all the ingredients. Taste and add salt as needed.

Optional Avocado: If using, gently fold in the diced avocado, being careful not to mash it.

Chill: Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Serve and Enjoy: Serve your Spicy Pineapple Salsa with tortilla chips, grilled fish, or as a topping for tacos. Enjoy the tropical heat!

Prep Time, Total Time, Servings

15 minutes | 45 minutes (including chilling) | 4-6 servings