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In the world of culinary delights, few dishes can rival the comforting embrace of a well-prepared pasta meal. Spaghetti & Spinach Delight with Sun-Dried Tomato Cream Sauce emerges as a standout option, showcasing how simple ingredients can harmoniously meld to create a vibrant and satisfying dish. This recipe captures the essence of Italian cooking, where fresh, high-quality ingredients are at the forefront of flavor. The creamy sauce, enriched with the earthy notes of sun-dried tomatoes and the bright freshness of spinach, creates an unforgettable dining experience that is both indulgent and nourishing.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the culinary charm of Spaghetti & Spinach Delight with Sun-Dried Tomato Cream Sauce! This delicious recipe pairs perfectly cooked spaghetti with fresh spinach and a creamy sun-dried tomato sauce, creating an indulgent yet nutritious meal. Learn the secrets of combining fresh ingredients to enhance flavor and texture. Ideal for cozy family dinners or entertaining friends, this dish is sure to impress with its vibrant colors and rich taste. Enjoy a comforting experience that’s both satisfying and nourishing!
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, roughly chopped

1 cup sun-dried tomatoes, packed in oil, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set it aside.

    Sauté Garlic and Sun-Dried Tomatoes: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

      Prepare the Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for about 3-4 minutes until slightly thickened. Add the grated Parmesan cheese, dried basil, dried oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

        Add Spinach and Pasta: Gently fold in the chopped spinach, cooking for an additional 2-3 minutes until wilted. Then, add the cooked spaghetti to the skillet, tossing everything together. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

          Serve: Plate the spaghetti immediately, garnishing with fresh basil leaves and additional Parmesan cheese if desired.

            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4