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Before diving into the next steps of preparing your sourdough discard tortillas, it’s essential to know when your dough has reached the perfect consistency. Here are some signs to look for:

Sourdough Discard Tortillas

Discover the joy of making sourdough discard tortillas, a delicious and resourceful way to use leftover sourdough starter. This article provides a step-by-step guide to crafting these flavorful tortillas, perfect for tacos, wraps, or snacks. Learn about the benefits of using sourdough discard, its nutritional value, and how this eco-friendly approach can elevate your meals. Dive into culinary creativity and enjoy homemade tortillas that add a unique taste to your dishes!
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Ingredients
  

1 cup sourdough discard

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 tsp salt

1/2 tsp baking powder (optional, for a puffier tortilla)

2 tbsp vegetable oil or melted butter

1/4 cup warm water (adjust as needed)

Instructions
 

Combine Dry Ingredients:

    In a mixing bowl, whisk together the all-purpose flour, salt, and baking powder until well combined.

      Add Sourdough Discard:

        Add the sourdough discard to the dry ingredients and mix until crumbly.

          Incorporate Oil:

            Pour in the vegetable oil (or melted butter) and mix until the mixture resembles coarse crumbs.

              Add Water:

                Gradually add warm water, one tablespoon at a time, mixing until a soft and pliable dough forms. You might need to adjust the water based on the consistency of your sourdough discard.

                  Knead the Dough:

                    Turn the dough out onto a floured surface and knead it for about 3-5 minutes until smooth and elastic.

                      Rest the Dough:

                        Cover the kneaded dough with a damp cloth or plastic wrap, and let it rest for at least 20 minutes. This helps relax the gluten.

                          Divide and Shape:

                            After resting, divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it slightly with your hands.

                              Roll Out:

                                Using a rolling pin, roll each ball out into a thin circle (about 8-10 inches in diameter) on a floured surface.

                                  Cook the Tortillas:

                                    Heat a cast-iron skillet or non-stick pan over medium-high heat. Cook each tortilla for about 30 seconds to 1 minute on each side, or until you see a few brown spots and it puffs up slightly. Keep the tortillas warm by stacking them in a clean kitchen towel.

                                      Serve:

                                        Use your freshly made sourdough discard tortillas for tacos, wraps, or simply enjoy them with your favorite dips!

                                          Prep Time, Total Time, Servings: 15 min | 45 min | 8 tortillas