Smothered Pork Chop and Scalloped Potato Casserole

Indulging in a comforting home-cooked meal is one of the simplest pleasures in life, and nothing exemplifies that better than savory smothered pork chops paired with cheesy scalloped potatoes. This delightful dish not only delivers mouthwatering flavors but also provides a satisfying experience for any family gathering or special occasion. The combination of juicy, tender pork chops enveloped in a rich, flavorful gravy alongside creamy, cheesy scalloped potatoes creates a meal that warms the heart and delights the palate.

Smothered Pork Chop and Scalloped Potato Casserole

Discover the ultimate comfort food with savory smothered pork chops and cheesy scalloped potatoes. This hearty meal combines juicy pork chops simmered in a rich gravy and creamy, indulgent potatoes for a truly satisfying experience. Perfect for family gatherings or cozy dinners, this dish is easy to prepare with simple ingredients. Dive into the detailed recipe that will guide you through each step, ensuring you create a meal that's both delicious and memorable. Let the flavors warm your heart!

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Ingredients

For the Smothered Pork Chops:

4 bone-in pork chops (about 1-inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

1 medium onion, thinly sliced

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 cup heavy cream

Fresh parsley, chopped (for garnish)

For the Scalloped Potato Casserole:

4 medium russet potatoes, peeled and thinly sliced

2 cups shredded sharp cheddar cheese

1 cup diced onion

2 cups heavy cream (or milk for a lighter version)

2 tablespoons all-purpose flour

1 teaspoon garlic powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon nutmeg

Instructions

Prepare the Scalloped Potatoes:

- Preheat your oven to 375°F (190°C).

- In a large mixing bowl, combine the heavy cream, flour, garlic powder, salt, black pepper, and nutmeg. Whisk until smooth.

- Layer half of the sliced potatoes in a greased 9x13-inch baking dish.

- Sprinkle half of the diced onions and half of the shredded cheddar cheese over the potatoes.

- Pour half of the cream mixture over the first layer.

- Repeat the layers with the remaining potatoes, onions, cheese, and cream mixture.

- Cover the dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 20-25 minutes until the top is golden and bubbly.

Cook the Smothered Pork Chops:

- Season the pork chops with salt and pepper on both sides.

- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.

- In the same skillet, add the sliced onions and cook until they soften, about 3-4 minutes. Add the minced garlic and sauté for another minute until fragrant.

- Stir in the chicken broth, Worcestershire sauce, Dijon mustard, smoked paprika, and dried thyme. Bring to a simmer, scraping up any brown bits from the bottom of the skillet.

- Add the heavy cream and return the pork chops to the skillet. Cover and let cook on low heat for 10-15 minutes until the pork chops are cooked through (internal temperature should reach 145°F or 63°C).

Combine and Serve:

- Once everything is cooked, place the smothered pork chops on a serving platter and spoon the onion and cream sauce over them.

- Serve with a generous portion of cheesy scalloped potatoes. Garnish with chopped fresh parsley for a pop of color.

- Enjoy your hearty meal!

Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 4 servings