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If you're looking for a dessert that blends nostalgia with indulgence, look no further than S'mores Cheesecake Bars. These delectable treats capture the essence of the classic campfire s'mores we all know and love, offering a delightful combination of flavors that evoke cherished memories of summer nights spent around the fire. The creamy richness of cheesecake is combined with the gooey sweetness of marshmallows and the deep flavor of chocolate, all nestled atop a crunchy graham cracker crust. S'mores Cheesecake Bars are not just a dessert; they are a celebration of flavors that can elevate any gathering or special occasion.

S’mores Cheesecake Bars

Indulge in the nostalgic flavors of summer with these S'mores Cheesecake Bars! This delightful dessert combines a crunchy graham cracker crust with a creamy cheesecake filling, complemented by gooey mini marshmallows and rich chocolate chips. Perfect for any celebration or casual gathering, these bars are easy to make and sure to impress. Capture the essence of campfire memories with every delicious bite. Get ready to elevate your dessert game with this irresistible recipe!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese (softened)

¾ cup granulated sugar

2 large eggs

1 tsp vanilla extract

⅓ cup sour cream

½ cup mini marshmallows

½ cup chocolate chips

For the topping:

1 cup mini marshmallows

½ cup chocolate chips

¼ cup crushed graham crackers (for garnish)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9x9-inch baking pan lined with parchment paper. Bake for 8-10 minutes, then remove and let cool.

    Make the cheesecake filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.

      Incorporate mix-ins: Gently fold in the mini marshmallows and chocolate chips into the cheesecake mixture.

        Assemble the bars: Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the preheated oven for about 25-30 minutes or until the edges are set, and the center is slightly jiggly. It will firm up as it cools.

          Add the topping: Remove the cheesecake from the oven and sprinkle the top with mini marshmallows and chocolate chips. Set the oven to broil and return the cheesecake to the oven for 1-2 minutes, watching closely until the marshmallows are golden brown.

            Cool and garnish: Once golden, remove from the oven and let it cool to room temperature for about 1 hour. Once cooled, refrigerate for at least 3 hours or overnight for best results. Just before serving, sprinkle crushed graham crackers over the top for added crunch.

              Serve: Cut into bars and enjoy your delicious S'mores Cheesecake Bars!

                Prep Time: 30 minutes | Total Time: 5 hours | Servings: 16 bars