Shrimp and Grits with Spicy Butter

Shrimp and grits is a time-honored classic in Southern cuisine, cherished not only for its comforting qualities but also for its rich history and versatility. Originating from the coastal regions of the South, this dish combines succulent shrimp with creamy, smooth grits, creating a harmony of flavors and textures that is both satisfying and indulgent. The beauty of shrimp and grits lies in its ability to evoke a sense of home, comfort, and warmth—a true embodiment of Southern hospitality.

Shrimp and Grits with Spicy Butter

Discover the ultimate comfort food with this zesty shrimp and grits recipe topped with spicy butter. This Southern classic combines succulent shrimp with creamy, stone-ground grits for a delightful blend of flavors and textures. Learn how using high-quality ingredients elevates this dish, and enjoy tips on cooking the shrimp to perfection and making a flavorful spicy butter. Perfect for any occasion, this dish embodies warm hospitality and mouthwatering taste that will impress your family and friends.

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Ingredients

For the Grits:

1 cup stone-ground grits

4 cups chicken broth (or water)

1 cup heavy cream

1 cup shredded sharp cheddar cheese

2 tablespoons unsalted butter

Salt and pepper to taste

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 slices of bacon, chopped

3 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

For the Spicy Butter:

½ cup unsalted butter, softened

1 tablespoon hot sauce (such as Frank’s RedHot)

½ teaspoon garlic powder

½ teaspoon paprika

Salt to taste

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Instructions

Prepare the Grits:

- In a medium saucepan, bring the chicken broth to a boil. Slowly add the stone-ground grits while whisking continuously to prevent lumps.

- Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until the grits are creamy and tender.

- Stir in the heavy cream, cheddar cheese, and butter. Season with salt and pepper to taste. Keep warm.

Make the Spicy Butter:

- In a small bowl, combine the softened butter, hot sauce, garlic powder, paprika, and salt. Mix well until blended. Set aside.

Cook the Shrimp:

- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon pieces and drain on paper towels, leaving the drippings in the skillet.

- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

- Add the shrimp to the skillet along with the lemon juice, smoked paprika, cayenne pepper, Old Bay seasoning, salt, and pepper.

- Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

Combine and Serve:

- Once the shrimp are cooked, stir in the spicy butter until melted and combined.

- Serve the creamy grits in bowls topped with the garlicky, spicy shrimp mixture.

- Garnish with crispy bacon pieces and chopped fresh parsley for an extra touch.

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Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4