Roasted Garlic White Bean Toast

In the world of culinary delights, savory toasts have emerged as a versatile meal option that transcends traditional breakfast boundaries. Whether you're seeking a quick snack, a light lunch, or an elegant appetizer, savory toasts offer the perfect canvas for creativity and flavor. One standout version is the Savory Roasted Garlic White Bean Toast, which combines the creamy texture of white beans with the rich, mellow flavors of roasted garlic. This dish is not just a treat for the taste buds; it also provides a wealth of health benefits that make it a favorite among health-conscious food enthusiasts.

Elevate your snack game with Savory Roasted Garlic White Bean Toast, a delicious and nutritious dish perfect for any time of day. This simple recipe features creamy cannellini beans enhanced by sweet roasted garlic, all piled on crispy, toasted bread. Rich in protein and fiber, this toast is not only satisfying but also promotes heart health. Customize it with fresh herbs, tomatoes, or avocado for a vibrant, wholesome meal that’s sure to impress everyone!

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Ingredients

1 can (15 oz) cannellini beans, drained and rinsed

1 head of garlic

2 tablespoons olive oil, divided

1 teaspoon fresh lemon juice

1 teaspoon fresh rosemary, finely chopped (plus extra for garnish)

Salt and pepper, to taste

4 slices of rustic bread (like sourdough or whole grain)

Fresh arugula or baby spinach, for topping

Optional: Red pepper flakes for a hint of spice

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap in aluminum foil. Roast in the oven for 30-35 minutes until the cloves are soft and caramelized. Allow to cool slightly, then squeeze the garlic out of the skins into a small bowl.

Prepare the White Bean Mixture: In a food processor, combine the roasted garlic, drained cannellini beans, remaining tablespoon of olive oil, lemon juice, and chopped rosemary. Blend until you achieve a creamy, yet slightly chunky consistency. Season with salt and pepper to taste.

Toast the Bread: While the bean mixture is blending, heat a skillet over medium heat. Lightly toast the slices of bread on both sides until golden brown and crispy, about 2-3 minutes per side. Alternatively, you can broil the slices in the oven for about 2-3 minutes per side, watching closely to prevent burning.

Assemble the Toast: Spread a generous amount of the white bean mixture over each slice of toasted bread. Top with a handful of fresh arugula or baby spinach.

Finish and Serve: Drizzle a little olive oil over each toast, sprinkle with extra rosemary and red pepper flakes if desired. Serve immediately and enjoy your delicious Roasted Garlic White Bean Toast!

Prep Time, Total Time, Servings: 10 mins | 45 mins | 4 servings