Roasted Beet Goat Cheese Salad

In the realm of salads, few can rival the vibrant colors and flavors of a roasted beet and goat cheese salad. This dish is not just visually stunning but also brimming with nutrients, making it a delightful choice for any occasion, whether it's a casual family dinner or a sophisticated gathering with friends. The earthy sweetness of roasted beets, paired with the creamy tang of goat cheese and the freshness of mixed greens, creates a harmonious blend that is as good for the palate as it is for the body.

Discover the vibrant flavors and health benefits of a roasted beet and goat cheese salad. This beautifully colorful dish combines the earthy sweetness of roasted beets with creamy goat cheese and a mix of fresh greens, creating a nutritious salad that's perfect for any occasion. Easy to prepare, this recipe highlights the delicious contrast of textures and tastes, making it an ideal choice for both casual meals and elegant gatherings. Elevate your dining experience with this wholesome delight!

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Ingredients

4 medium-sized beets, scrubbed and trimmed

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

5 cups mixed baby greens (arugula, spinach, and kale)

1/2 cup crumbled goat cheese

1/4 cup walnuts, toasted and roughly chopped

1 small red onion, thinly sliced

1/4 cup balsamic vinegar

1 tablespoon honey or maple syrup

1 teaspoon Dijon mustard

Instructions

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Roast for 45-60 minutes, or until tender when pierced with a fork. Once done, let them cool, then peel the skins off (using gloves can help avoid stained hands). Cut into wedges.

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, honey/maple syrup, Dijon mustard, remaining tablespoon of olive oil, salt, and pepper until uniformly combined. Adjust seasoning to taste.

Assemble the Salad: In a large bowl, combine the mixed greens, roasted beet wedges, sliced red onion, and toasted walnuts. Drizzle with the balsamic dressing and toss gently to combine, ensuring the greens are lightly coated.

Add the Finishing Touch: Plate the salad mixture onto serving plates or a large platter. Sprinkle the crumbled goat cheese over the top for a creamy finish.

Serve: Enjoy this vibrant and flavorful salad immediately, warm or at room temperature.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4