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The Reuben sandwich is a classic American delicacy that has delighted taste buds since its inception in the early 20th century. Originating from New York City, this beloved sandwich combines layers of corned beef, Swiss cheese, sauerkraut, and a zesty dressing, all nestled between two slices of rye bread. Its savory, tangy, and creamy combination has made the Reuben a staple in delis and restaurants, and it remains a favorite for many, especially during celebrations and game days.

Reuben Crescent Rolls

Try a fun twist on the classic Reuben sandwich with these Irresistible Reuben Crescent Rolls! Easy to prepare and packed with flavors of corned beef, Swiss cheese, sauerkraut, and dressing, these delightful rolls are perfect for any occasion. Using convenient crescent roll dough, they bake up flaky and golden, making them a great snack or meal. Ideal for game days, parties, or weeknight dinners, they’re sure to impress family and friends.
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Ingredients
  

1 can of refrigerated crescent roll dough

4 oz corned beef, thinly sliced

4 oz Swiss cheese, sliced

1/3 cup sauerkraut, drained and rinsed

2 tablespoons Russian or Thousand Island dressing

1 tablespoon butter, melted

1 teaspoon caraway seeds (optional for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    Unroll the crescent roll dough and separate it into triangles on a lightly greased baking sheet.

      Spread about half a teaspoon of Russian or Thousand Island dressing on each triangle.

        Place a slice of corned beef on top of the dressing, followed by a slice of Swiss cheese and a small spoonful of sauerkraut.

          Starting from the wide end, roll each triangle tightly towards the point to form a crescent shape.

            Brush the tops of the rolls with melted butter and sprinkle caraway seeds on top, if using.

              Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted.

                Remove from the oven; let cool for a minute before serving warm. Enjoy your delightful Reuben Crescent Rolls with extra dressing as a dip!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls