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In a world where healthy eating often feels like a chore, the Rainbow Veggie Pizza stands out as a vibrant and delicious option that can brighten any table. This recipe not only tantalizes your taste buds but also ensures you’re getting a variety of nutrients from colorful vegetables. Perfect for family dinners, gatherings, or a fun cooking activity with kids, this pizza is a celebration of fresh ingredients and creativity. The combination of a crispy crust, tangy sauce, melty cheese, and a rainbow of fresh vegetables makes each slice an exciting culinary experience. Let’s dive into how to make your very own Rainbow Veggie Pizza that’s sure to impress.

Rainbow Veggie Pizza

Discover the joy of cooking with this vibrant Rainbow Veggie Pizza! Perfect for family gatherings or a fun night in, this recipe combines a crispy crust, tangy sauce, and a rainbow of fresh vegetables to create a nutritious and delicious meal. Each colorful vegetable adds unique flavors and vital nutrients, making healthy eating enjoyable. Easy to customize, this pizza is not just a treat for the taste buds but also a visual feast that everyone will love!
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Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

1 cup pizza sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup bell peppers (red, yellow, and green), diced

1/2 cup cherry tomatoes, halved

1/2 cup red onion, thinly sliced

1/2 cup zucchini, thinly sliced

1/2 cup mushrooms, sliced

1/4 cup black olives, sliced

1 tablespoon olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) and place your pizza stone or baking sheet inside to heat up.

    Prepare the Pizza Base: If using a homemade crust, roll it out on a floured surface to your desired thickness. If using a store-bought crust, place it directly on a piece of parchment paper for easy transfer.

      Spread the Sauce: Evenly spread the pizza sauce over the crust using the back of a spoon, leaving a small border around the edge for the crust.

        Add Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce.

          Layer the Veggies: In a colorful pattern, add the diced bell peppers, cherry tomatoes, red onion, zucchini, mushrooms, and black olives on top of the cheese. Create a rainbow effect by trying to arrange the colors in a gradient from one side to the other.

            Season: Drizzle olive oil over the veggie toppings, then sprinkle dried oregano, dried basil, salt, and pepper evenly over the entire pizza.

              Bake the Pizza: Carefully transfer the prepared pizza onto the hot pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

                Cool and Serve: Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves if desired. Slice into wedges and serve hot.

                  Enjoy: Dive into your vibrant, delicious Rainbow Veggie Pizza, packed with colorful flavors and healthy ingredients!

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings