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The inspiration for Pineapple Popcorn Chicken Bites draws from the classic American favorite—popcorn chicken. This dish has been a staple in many households and restaurants, celebrated for its bite-sized pieces of fried chicken that are perfect for dipping or snacking. However, the addition of a luscious pineapple glaze transforms this simple dish into something extraordinary. The juxtaposition of crispy chicken and a vibrant, fruity glaze elevates the flavor profile, making it suitable as both an appetizer and a main course.

Pineapple Popcorn Chicken Bites

Discover the delightful fusion of sweet and savory with Pineapple Popcorn Chicken Bites! This innovative dish combines crispy popcorn chicken with a luscious pineapple glaze that elevates it from a simple snack to an impressive appetizer or main course. Easy to prepare with accessible ingredients, these bites offer a perfect crunch and tropical flavor that will please any crowd. Perfect for gatherings or a fun dinner at home, enjoy a taste of paradise in every bite!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon black pepper

Salt to taste

For the Breading:

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup cornmeal

1 tablespoon dried parsley

1 teaspoon cayenne pepper (optional for heat)

For the Pineapple Glaze:

1 cup fresh pineapple, finely chopped

1/2 cup brown sugar

1/4 cup soy sauce

1 tablespoon rice vinegar

1 tablespoon cornstarch

2 tablespoons water

For Garnish:

Chopped green onions

Sesame seeds (optional)

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Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces, buttermilk, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to ensure all the chicken is coated. Cover with plastic wrap and refrigerate for at least 1 hour or overnight for the best flavor.

    Prepare the Breading: In a separate bowl, combine the all-purpose flour, panko breadcrumbs, cornmeal, dried parsley, and cayenne pepper (if using). Mix well and set aside.

      Coat the Chicken: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Remove the marinated chicken from the refrigerator. Taking each piece, let any excess buttermilk drip off, then dip it into the breading mixture, pressing gently to ensure the coating sticks well. Place the coated pieces on the prepared baking sheet.

        Bake the Chicken: Drizzle the breaded chicken with a bit of oil (or spray with cooking spray) for extra crispiness. Bake in the preheated oven for about 20-25 minutes or until the chicken is golden brown and cooked through.

          Make the Pineapple Glaze: While the chicken is baking, prepare the sauce. In a small saucepan over medium heat, combine the chopped pineapple, brown sugar, soy sauce, rice vinegar, cornstarch, and water. Stir until the mixture thickens and the pineapple is soft, about 5-7 minutes. Remove from heat and let it cool slightly.

            Combine and Serve: Once the chicken is done, remove it from the oven and toss it in the pineapple glaze until well coated. Transfer to a serving platter.

              Garnish: Sprinkle with chopped green onions and sesame seeds if desired, and serve immediately.

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                  Prep Time: 30 minutes | Total Time: 1 hour 10 minutes | Servings: 4