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In a world where vibrant flavors and fresh ingredients reign supreme, the Tropical Zest Salad stands out as a delightful option for health-conscious eaters and culinary enthusiasts alike. Bursting with the tropical sweetness of ripe pineapple and the crispness of cucumber, this salad not only tantalizes the taste buds but also embodies the essence of summer.

Pineapple Cucumber Salad

Experience a culinary getaway with the Tropical Zest Salad, a refreshing dish that bursting with tropical flavors. This vibrant salad combines sweet pineapple, crunchy cucumber, and colorful bell peppers, making it a perfect choice for summer picnics or light lunches. Packed with nutritional benefits and easy to prepare, it’s an ideal addition to any meal. Elevate your dining experience with this delightful medley of fresh ingredients and simple yet tasty dressing. Enjoy a taste of paradise!
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Ingredients
  

1 medium ripe pineapple, peeled and diced

1 large cucumber, diced

1 red bell pepper, diced

¼ red onion, finely chopped

½ cup fresh cilantro, chopped

1 small jalapeño, seeded and minced (optional for heat)

2 tablespoons lime juice (freshly squeezed)

1 tablespoon honey or agave syrup

Salt and pepper to taste

½ cup feta cheese, crumbled (optional)

Instructions
 

Prepare the Ingredients: Start by peeling and dicing the pineapple into bite-sized pieces. Dice the cucumber and red bell pepper, and finely chop the red onion and cilantro. If using, seed and finely mince the jalapeño.

    Mix the Base: In a large mixing bowl, combine the diced pineapple, cucumber, red bell pepper, red onion, cilantro, and jalapeño. Toss gently to combine.

      Make the Dressing: In a small bowl, whisk together the lime juice and honey (or agave) until well blended. Season with a pinch of salt and pepper to taste.

        Combine Salad and Dressing: Pour the dressing over the mixed salad ingredients and toss everything together until evenly coated.

          Chill and Serve: Let the salad sit in the refrigerator for about 20 minutes to allow the flavors to meld. If desired, top with crumbled feta cheese just before serving.

            Enjoy: Serve cold as a refreshing side dish at barbecues, picnics, or as a light lunch!

              Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4-6