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Casseroles are a beloved dish that embodies comfort and versatility, making them a staple in kitchens across the globe. The beauty of casseroles lies in their ability to combine various flavors and textures into a single dish, often bringing together a medley of ingredients that complement one another perfectly. They can be savory or sweet, and suitable for any occasion, from casual family dinners to grand holiday feasts. Among the myriad of casserole options, the Tropical Pineapple Paradise Casserole stands out as a delightful blend of tropical sweetness and savory richness.

Pineapple Casserole

Discover the Tropical Pineapple Paradise Casserole, a unique and delicious dish that blends tropical sweetness with savory richness. This casserole features fresh or canned pineapple, sharp cheddar cheese, and a crunchy topping of buttery crackers. Perfect for summer barbecues or holiday gatherings, it boasts vibrant flavors and textures that will wow your guests. Easy to make and visually appealing, this dish is a delightful addition to any meal. Create your own culinary paradise with this comforting recipe!
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Ingredients
  

2 cups fresh pineapple chunks (or canned, drained)

1 cup shredded sharp cheddar cheese

1 cup crushed buttery crackers (like Ritz)

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1/4 cup all-purpose flour

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C).

    Prepare the baking dish: Lightly grease a 9x13 inch baking dish.

      Mix the pineapple: In a large bowl, combine the fresh pineapple chunks with sugar, flour, vanilla extract, and salt. Mix well until combined, making sure the pineapple is evenly coated.

        Layer ingredients: Spread the pineapple mixture evenly into the prepared baking dish.

          Add cheese: Sprinkle the shredded sharp cheddar cheese over the pineapple layer.

            Prepare topping: In a separate bowl, combine the crushed crackers, melted butter, and cinnamon. Mix until the crackers are well coated.

              Top the casserole: Evenly distribute the cracker mixture over the cheese layer. If using, sprinkle the chopped pecans over the top for an added crunch.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.

                  Cool and serve: Remove from the oven and let it cool for about 5-10 minutes before serving. Enjoy warm!

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                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8