Pimento Cheese Stuffed Burgers

Pimento cheese is often described as the "caviar of the South," a fitting title for a dish that has become synonymous with Southern hospitality. This creamy spread typically consists of sharp cheddar cheese, mayonnaise, and pimentos, which are small, sweet red peppers that provide a unique flavor and vibrant color. Though its exact origins are a topic of debate, pimento cheese can be traced back to the early 20th century, gaining popularity as a versatile dip, spread, or appetizer.

Discover a delicious twist on the classic burger with Pimento Cheese Stuffed Burgers! This recipe blends savory Southern flavors and juicy beef for a truly unforgettable meal. With a creamy filling of sharp cheddar, cream cheese, and sweet pimentos, each bite is packed with flavor. Perfect for impressing guests at your next cookout, this guide walks you through all the steps, from choosing the right meat to cooking techniques and serving suggestions. Elevate your burger night with this gourmet treat!

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Ingredients

For the burgers:

1 ½ pounds ground beef (80/20 blend for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

For the pimento cheese filling:

1 cup sharp cheddar cheese, grated

1 cup cream cheese, softened

½ cup diced pimentos (drained)

½ teaspoon Worcestershire sauce

1 teaspoon garlic powder

¼ teaspoon cayenne pepper (optional)

Salt and pepper, to taste

For serving:

Brioche burger buns

Lettuce leaves

Tomato slices

Pickles

Your favorite condiments (e.g., ketchup, mustard, or hot sauce)

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Instructions

Prepare the Pimento Cheese Filling:

- In a mixing bowl, combine the grated sharp cheddar cheese, softened cream cheese, diced pimentos, Worcestershire sauce, garlic powder, and cayenne pepper.

- Season with salt and pepper to taste and mix until well combined. Set aside in the refrigerator to chill while preparing the burgers.

Make the Burger Patties:

- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix well using your hands, but do not overwork the meat.

- Divide the beef mixture into 8 equal portions (about ¾ pound each). Shape each portion into a thin patty.

Stuff the Burgers:

- Take 4 of the burger patties and place a generous tablespoon of the chilled pimento cheese filling in the center of each.

- Top each filled patty with another patty. Press the edges together firmly to seal the filling inside. Ensure that the pimento cheese is completely enclosed in the ground beef to prevent leaking when cooking.

Cook the Burgers:

- Preheat your grill or skillet over medium-high heat. Once hot, place the stuffed burgers on the grill or skillet, cooking for about 5–6 minutes per side (for medium-rare) or until they reach your desired doneness. Avoid pressing the patties while cooking to keep them juicy.

Assemble the Burgers:

- Toast the brioche buns on the grill for about 1 minute or until golden brown.

- Place a lettuce leaf on the bottom half of each bun, followed by the cooked pimento cheese stuffed burger, sliced tomatoes, pickles, and your preferred condiments. Top with the other half of the brioche bun.

Serve:

- Serve the burgers immediately with your favorite sides, such as fries, coleslaw, or a refreshing salad. Enjoy the melty, savory delight of pimento cheese bursting from the juicy burger!

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4 burgers