Go Back
In today’s fast-paced world, finding a delicious and nutritious breakfast can be a challenge. Many people often resort to quick, processed options that lack flavor and nutritional value. However, the Pesto Egg Toast with Arugula offers a perfect blend of flavors and textures that is both satisfying and easy to prepare. This recipe combines the creaminess of eggs, the aromatic freshness of pesto, and the peppery bite of arugula, all atop a hearty slice of whole grain bread.

Pesto Egg Toast with Arugula

Start your day with a delicious and nutritious Pesto Egg Toast with Arugula. This simple recipe combines creamy eggs, aromatic pesto, and peppery arugula on a hearty slice of whole grain bread, creating a perfect balance of flavors and textures. Packed with protein, healthy fats, and vitamins, it's ideal for busy mornings or a leisurely brunch. Customize it with your favorite toppings for a delightful breakfast that fuels your day. Enjoy the ease and satisfaction of this flavorful dish!
Print Recipe Pin Recipe

Ingredients
  

2 slices of crusty whole grain bread

2 large eggs

1/4 cup fresh pesto (store-bought or homemade)

1 cup fresh arugula

1 tablespoon olive oil

Salt and pepper, to taste

Fresh lemon juice (optional, for a bright finish)

Grated Parmesan cheese, for garnish (optional)

Instructions
 

Toast the Bread: Start by toasting the slices of whole grain bread until golden brown and crispy in a toaster or on a skillet.

    Cook the Eggs: In a non-stick skillet, heat the olive oil over medium heat. Crack the eggs into the skillet and let them cook until the whites are set but the yolks remain runny (about 2-3 minutes for sunny side up). If you prefer your eggs over easy, gently flip them and cook for another minute.

      Prepare the Pesto: While the eggs are cooking, spread an even layer of fresh pesto on each slice of toasted bread.

        Assemble the Toast: Once the eggs are cooked, place a fried egg on top of each piece of pesto-covered toast.

          Add the Arugula: Top the eggs with a handful of fresh arugula, adding a slight peppery bite to the dish.

            Season and Serve: Season with salt, pepper, and a squeeze of fresh lemon juice if desired. Optionally, sprinkle grated Parmesan cheese on top for an extra layer of flavor.

              Enjoy: Serve immediately while the toast is warm and crispy, allowing the flavors to meld wonderfully.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings