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Pecan pie is a beloved classic dessert that graces many holiday tables and family gatherings across the United States. Its rich, buttery filling, combined with the delightful crunch of pecans, evokes feelings of nostalgia and comfort. But while this traditional pie is undeniably delicious, it often comes loaded with sugar and calories, making it less than ideal for those seeking healthier alternatives. Enter Pecan Pie Bliss Balls—a delightful, no-bake snack that captures the essence of the beloved pie in a nutritious bite-sized treat.

Pecan Pie Balls (No-Bake)

Discover the delicious and healthier alternative to traditional pecan pie with Pecan Pie Bliss Balls! These no-bake bites are packed with nutritious ingredients like pecans, dates, rolled oats, and nut butter, offering a guilt-free way to satisfy your sweet cravings. Easy to make, they provide all the comforting flavors of the classic dessert in a bite-sized treat. Perfect for snacks, desserts, or gatherings, these bliss balls will quickly become a favorite in your household.
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Ingredients
  

1 cup pecans, finely chopped

1 cup pitted dates, chopped

1/2 cup rolled oats

1/4 cup almond butter (or any nut butter)

1/4 cup maple syrup

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

1/4 cup shredded coconut (for rolling, optional)

Extra chopped pecans (for rolling, optional)

Instructions
 

Prepare the Base: In a food processor, combine the finely chopped pecans, pitted dates, rolled oats, almond butter, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Pulse until the mixture becomes a sticky and well-combined dough.

    Taste and Adjust: Taste the mixture and adjust the sweetness or nuttiness as desired. You can add more maple syrup or a few more pecans depending on your preference.

      Form the Balls: Using your hands, take small amounts of the mixture (about 1 tablespoon each) and roll them into balls. Place them on a baking sheet lined with parchment paper.

        Coat the Balls: If you’re using shredded coconut or extra chopped pecans, spread them out on a plate. Roll each ball in the coating until fully covered. This step is optional, but it adds a nice texture and flavor.

          Chill and Set: Place the baking sheet in the refrigerator and allow the pecan pie balls to chill for at least 30 minutes to firm up.

            Serve and Enjoy: Once chilled, the Pecan Pie Bliss Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12-15 balls