Peach Watermelon Salad

As the sun blazes and the days stretch longer, there's nothing quite like a refreshing salad that captures the essence of summer. The Summer Bliss Peach Watermelon Salad is a celebration of seasonal produce, combining juicy peaches and sweet watermelon for an irresistibly flavorful dish. This vibrant salad is not only a feast for the eyes but also a delight for the palate, making it the perfect addition to your summer gatherings, picnics, or barbecues.

Dive into the deliciousness of summer with the Summer Bliss Peach Watermelon Salad. This vibrant dish combines juicy peaches, sweet watermelon, and tangy feta cheese, all topped with fresh mint for a refreshing burst of flavor. Perfect for picnics, barbecues, or casual gatherings, it's not only visually stunning but also packed with vitamins and hydration. Enjoy the taste of summer in each bite while nourishing your body with seasonal produce. Get ready to impress your guests with this simple, nutritious salad!

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Ingredients

2 cups ripe peaches, sliced

4 cups watermelon, cubed (seeds removed)

1/2 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1/4 cup red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Optional: toasted almonds or walnuts for added crunch

Instructions

Prepare the fruit: Start by slicing the peaches and cubing the watermelon. Place them into a large mixing bowl.

Add the herbs and onion: Add the chopped mint leaves and sliced red onion to the bowl with the peaches and watermelon.

Mix the dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.

Combine salad and dressing: Drizzle the dressing over the fruit mixture and gently toss until everything is evenly coated.

Add feta and nuts: Gently fold in the crumbled feta cheese, and if you like, top with toasted almonds or walnuts for an extra crunch.

Serve: Chill for about 15-20 minutes in the refrigerator to allow the flavors to meld. Serve cold for a refreshing summer dish!

Prep Time, Total Time, Servings: 15 minutes | 35 minutes (including chilling time) | Serves 4-6 people