Go Back
As the seasons shift and fresh produce begins to grace our markets, there’s no better way to celebrate the vibrant flavors of nature than with a delicious salad. The Sweet & Spicy Peach Arugula Balsamic Salad perfectly encapsulates the essence of summer, offering a delightful combination of sweet, spicy, and savory elements. This salad is not only visually stunning but also bursting with flavor, making it an ideal dish for gatherings, picnics, or even a quick weeknight dinner.

Peach Arugula Balsamic Salad

Dive into the refreshing flavors of summer with our Sweet & Spicy Peach Arugula Balsamic Salad! This vibrant dish combines sweet peaches, peppery arugula, creamy cheese, and crunchy nuts, all topped with a homemade balsamic dressing. Perfect for gatherings, picnics, or quick dinners, it highlights seasonal ingredients for a nutritious boost. Enjoy the balance of flavors and the joy of healthy eating with this delightful salad. A true summer favorite!
Print Recipe Pin Recipe

Ingredients
  

4 cups fresh arugula, washed and dried

2 ripe peaches, sliced

1/2 cup crumbled goat cheese (or feta for a tangier taste)

1/4 cup toasted walnuts or pecans

1/4 red onion, thinly sliced

1/3 cup balsamic vinegar

2 tablespoons honey or maple syrup

1 tablespoon Dijon mustard

1/3 cup extra virgin olive oil

Salt and pepper to taste

Instructions
 

Prepare the Balsamic Dressing: In a small bowl, whisk together balsamic vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper. Once combined, gradually whisk in the olive oil until the dressing is emulsified and smooth. Set aside.

    Prepare the Salad Base: In a large salad bowl, add the fresh arugula as the base of your salad.

      Add the Fruits and Nuts: Layer the sliced peaches, toasted walnuts or pecans, and thinly sliced red onion on top of the arugula.

        Incorporate the Cheese: Gently sprinkle the crumbled goat cheese over the salad for a creamy texture.

          Dress the Salad: Drizzle the prepared balsamic dressing over the top of the salad, and lightly toss all ingredients together ensuring even distribution of dressing.

            Serve: Taste the salad and adjust salt and pepper if needed. Serve immediately for the freshest crunch and vibrant flavors.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings