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Brussels sprouts have surged in popularity over the past decade, transforming from a much-maligned vegetable into a beloved staple on dinner tables worldwide. Once considered a culinary pariah, these small, cabbage-like buds are now celebrated for their unique flavor profile and versatility. Packed with nutrients, Brussels sprouts are high in vitamins C and K, fiber, and antioxidants, making them a powerhouse of health benefits. They are known to support heart health, aid in digestion, and even contribute to weight management, thanks to their high fiber content.

Maple Bacon Brussels Sprouts

Discover the irresistible combination of flavors in Maple Bacon Brussels Sprouts! This dish elevates humble Brussels sprouts with crispy bacon and sweet maple syrup, creating a savory side that’s perfect for any occasion. Packed with nutrients and easy to prepare, this recipe will impress guests at dinner parties or elevate your weeknight meals. Follow a simple step-by-step guide to roast them to perfection and enjoy a delicious, nutritious addition to your table!
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Ingredients
  

1.5 lbs Brussels sprouts, trimmed and halved

6 strips of bacon, diced

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons balsamic vinegar (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts, diced bacon, olive oil, maple syrup, garlic powder, smoked paprika, red pepper flakes, salt, and pepper. Toss everything together until the Brussels sprouts are evenly coated with the mixture.

      Spread and Roast: Pour the Brussels sprouts and bacon mixture onto the prepared baking sheet, spreading it evenly in a single layer. This helps them roast evenly and achieve a crispy texture.

        Roast in the Oven: Roast in the preheated oven for about 25-30 minutes, stirring halfway through. The Brussels sprouts should be tender and have caramelized edges, while the bacon should be crispy.

          Add Balsamic (Optional): If using, drizzle the roasted Brussels sprouts with balsamic vinegar right before serving for an added layer of flavor.

            Serve: Remove from the oven and let it cool slightly before transferring to a serving dish. Enjoy your Maple Bacon Brussels Sprouts warm!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6