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There’s something truly magical about homemade cookies. The warm, inviting aroma that wafts through your kitchen, the golden-brown edges, and the melt-in-your-mouth texture create a sensory experience that is simply unrivaled. Among the many cookie varieties that grace our tables, Zesty Lemon Blossoms stand out for their delightful combination of sweet and tangy flavors. These cookies are not only a treat for your taste buds but also a feast for the eyes, making them a perfect addition to any occasion.

Lemon Sugar Cookies Recipe! - LemonPeony

Discover the bright and refreshing delight of Zesty Lemon Blossoms! These homemade cookies combine the sweet and tangy flavors of lemon, making them a stunning addition to any event. Perfect for tea parties, summer picnics, or cozy winter afternoons, their cheerful yellow hue and melt-in-your-mouth texture will impress everyone. Learn about the essential ingredients, preparation steps, and storage tips to master these irresistible cookies and share their delightful sunshine with friends and family.
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Ingredients
  

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup unsalted butter, softened (2 sticks)

1 ½ cups granulated sugar

Zest of 2 large lemons

2 tablespoons fresh lemon juice

1 large egg

1 teaspoon vanilla extract

½ cup coarse sugar (for rolling cookies)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).

        Add Flavorings: Mix in the lemon zest, lemon juice, egg, and vanilla extract until well combined.

          Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.

            Chill the Dough: Cover the dough and refrigerate for at least 30 minutes (this helps the cookies hold their shape).

              Form Cookies: After chilling, scoop out 1-2 tablespoons of dough and roll it into a ball. Then, roll each ball in the coarse sugar to coat. Place the cookies about 2 inches apart on the prepared baking sheets.

                Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden (centers will look soft, that’s okay).

                  Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Once cooled, these delightful lemon cookies are ready to be enjoyed! Perfect with a cup of tea or coffee, or as a light dessert.

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 24 cookies