Lemon Raspberry Ice Cream

There's something undeniably alluring about homemade ice cream, especially during the warm summer months when the sun invites us to indulge in cool, refreshing treats. The beauty of crafting your own ice cream lies not only in its rich, creamy texture but also in the ability to experiment with seasonal flavors. One such flavor combination that embodies the essence of summer is Lemon Raspberry Whirl Ice Cream. This delightful dessert marries the tart brightness of lemons with the sweet, juicy allure of ripe raspberries, creating a symphony of flavors that dance on your palate.

Indulge in the delightful flavors of summer with this homemade Lemon Raspberry Whirl Ice Cream recipe. Combining the zesty brightness of lemons and the sweet-tartness of fresh raspberries, this creamy treat is perfect for any warm gathering. Easy to make, you’ll learn how to create a luscious raspberry sauce and swirl it into a perfectly creamy ice cream base. Impress your loved ones with this refreshing dessert that captures the essence of sunny days. Enjoy the joys of homemade ice cream this season!

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Ingredients

1 cup fresh raspberries (or frozen, thawed)

2 tablespoons granulated sugar (for raspberries)

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar (for the base)

1 tablespoon lemon zest (from about 1 large lemon)

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

1 teaspoon pure vanilla extract

A pinch of salt

Instructions

Prepare the Raspberry Sauce:

- In a small saucepan, combine the raspberries and 2 tablespoons of granulated sugar.

- Cook over medium heat until the raspberries break down and the mixture becomes syrupy, about 5-7 minutes.

- Once thickened, remove from heat and let it cool. You can slightly mash the raspberries for a smoother texture if desired.

Make the Ice Cream Base:

- In a large mixing bowl, whisk together the heavy cream, whole milk, 3/4 cup of granulated sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt until well combined and the sugar has dissolved completely.

Chill the Mixture:

- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight. This enhances the flavor and helps with the churning process.

Churn the Ice Cream:

- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency. This typically takes about 20-30 minutes.

Marble the Raspberry Sauce:

- Once the ice cream is churned, transfer half of it to a freezer-safe container.

- Drizzle half of the raspberry sauce over the ice cream.

- Add the remaining ice cream on top and drizzle the rest of the raspberry sauce. Use a knife or spatula to gently swirl the raspberry sauce into the ice cream, creating a marbled effect.

Freeze:

- Cover the container with a lid or plastic wrap and freeze the ice cream for at least 4 hours or until firm.

Serve:

- Once the ice cream is firm, scoop it into bowls or cones and enjoy! Garnish with fresh raspberries or a wedge of lemon for an extra touch.

Prep Time: 15 minutes | Total Time: 6 hours (includes chilling and freezing) | Servings: About 6-8 servings