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When it comes to comfort food that packs a punch of flavor, few dishes can rival Zesty Lemon Garlic Roasted Chicken Thighs. This mouthwatering recipe combines the brightness of lemon and the aromatic essence of garlic, creating a symphony of tastes that tantalizes the palate. The vibrant citrus notes harmonize beautifully with the savory richness of chicken, making this dish a favorite among home cooks and food enthusiasts alike.

Lemon Garlic Roasted Chicken Thighs

Delight your taste buds with Zesty Lemon Garlic Roasted Chicken Thighs, a mouthwatering dish that combines the bright flavors of lemon and aromatic garlic. This recipe showcases bone-in, skin-on chicken thighs, ensuring juicy meat and crispy skin. With a simple marinade of fresh ingredients, you'll create a dish that's perfect for any occasion. Serve it with seasonal veggies, a fresh salad, or grains for a balanced meal. Explore variations and make it your own for unforgettable dining experiences.
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Ingredients
  

4 bone-in, skin-on chicken thighs

4 cloves garlic, minced

1/4 cup fresh lemon juice (about 2 lemons)

1 tablespoon lemon zest

1/4 cup olive oil

2 teaspoons dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a mixing bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, oregano, smoked paprika, salt, and pepper until well combined.

      Marinate the Chicken: Place the chicken thighs in a large resealable bag or a bowl. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the bowl and marinate in the refrigerator for at least 30 minutes (up to overnight for deeper flavor).

        Arrange in Baking Dish: Remove the chicken from the marinade (discarding the marinade), and place them skin-side up in a large baking dish or a rimmed sheet pan. Arrange lemon slices around and on top of the chicken for added flavor.

          Roast the Chicken: Roast in the preheated oven for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). The skin should be crispy, and the juices should run clear when pierced.

            Rest and Garnish: Once done, remove the chicken from the oven and let it rest for 5-10 minutes. Garnish with chopped parsley and additional lemon slices before serving.

              Serve: Enjoy your zesty and fragrant Lemon Garlic Roasted Chicken Thighs hot with a side of roasted vegetables or a fresh salad!

                Prep Time, Total Time, Servings: 30 mins | 1 hour | 4 servings