Lemon Cake

Lemon desserts have a unique ability to evoke feelings of sunshine and warmth, making them a beloved choice for many dessert enthusiasts. The bright, tangy flavor of lemon creates a refreshing contrast to the sweetness of cakes and pastries, transforming any ordinary dessert into an extraordinary experience. Among the plethora of lemon-infused recipes, the Zesty Lemon Dream Cake stands out as a perfect treat for various occasions, whether it's a summer gathering, a birthday celebration, or simply a delightful afternoon snack.

Discover the joy of baking with the Zesty Lemon Dream Cake, a perfect treat that brings sunshine to any occasion! This delightful cake combines fluffy texture with a vibrant lemon flavor, thanks to the fresh juice and zest. Easy to make, it's ideal for summer gatherings, birthdays, or simply indulging in a slice during afternoon tea. Enhance your dessert experience with a tangy lemon glaze and garnishes of fresh berries for a stunning presentation that will impress everyone!

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Ingredients

1 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

¾ cup buttermilk

Zest of 2 large lemons

¼ cup fresh lemon juice

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon vanilla extract

Powdered sugar (for dusting)

For the Lemon Glaze:

1 cup powdered sugar

2-3 tablespoons fresh lemon juice

Zest of 1 lemon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Add Eggs: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Incorporate Buttermilk and Lemon: Gradually mix in the buttermilk, lemon zest, and lemon juice until just combined.

Combine Wet and Dry Ingredients: Slowly add the dry flour mixture to the wet ingredients, mixing just until there are no flour streaks. Be careful not to overmix.

Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake: Remove from the oven and let the cake cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.

Prepare the Lemon Glaze: In a small bowl, mix the powdered sugar with 2 tablespoons of lemon juice until smooth. Adjust the consistency with more lemon juice if needed. Stir in the lemon zest.

Glaze the Cake: Once the cake is completely cool, drizzle the lemon glaze over the top, allowing it to drip down the sides.

Serve: Dust with additional powdered sugar if desired. Slice and serve this refreshing Lemon Dream Cake!

Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings