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Grilled vegetables have taken the culinary world by storm, often appearing on menus in trendy restaurants and backyard gatherings. Carrots, with their naturally sweet flavor and crunchy texture, are particularly appealing when grilled. This cooking method enhances their natural sugars, resulting in a caramelized exterior while keeping the inside tender. The vibrant orange hue of grilled carrots adds a pop of color to any meal, making them visually appealing and enticing.

Garlic Herb Grilled Carrots

Discover the deliciousness of garlic herb grilled carrots, a nutritious and visually stunning side dish that shines at any gathering. Grilling brings out the natural sweetness of carrots, while fresh herbs and garlic add layers of flavor. Packed with vitamins and antioxidants, these vibrant carrots are perfect for summer barbecues or cozy dinners. Get ready to impress your guests and family with this simple yet flavorful recipe that elevates any meal!
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Ingredients
  

1 lb fresh young carrots (baby or regular, peeled)

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Carrots: If you're using regular carrots, cut them in half lengthwise, or leave baby carrots whole. Make sure they are all roughly the same size for even cooking.

    Make the Marinade: In a medium mixing bowl, whisk together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. This will create a fragrant herbal marinade.

      Marinate the Carrots: Add the carrots to the bowl with the marinade, ensuring each carrot is evenly coated. Let them marinate for at least 15 minutes at room temperature. For deeper flavor, you can let them marinate for up to an hour in the refrigerator.

        Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C). If using a grill basket, give it a light oiling to prevent sticking.

          Grill the Carrots: Place the carrots directly on the grill grates or transfer them to the grill basket. Grill for about 8 to 12 minutes, turning occasionally until they are tender and have nice grill marks. If you're using baby carrots, they might take a little less time—watch for that perfect tender-crisp texture!

            Add the Finishing Touch: Remove the carrots from the grill and drizzle them with balsamic vinegar if desired. Toss lightly to coat. Allow them to rest for a few minutes.

              Serve: Transfer the grilled carrots to a serving platter, sprinkle with fresh parsley, and serve warm as a delicious side dish.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings