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There's something undeniably special about homemade bread. The warm, inviting aroma that fills your kitchen as it bakes creates an atmosphere of comfort and homeliness. Whether you're preparing for a family gathering, a cozy dinner with friends, or simply indulging in a delightful snack, bread has a unique way of bringing people together. Among the myriad of bread recipes out there, Cheesy Garlic Bread Rolls stand out as a perfect blend of flavors and textures.

Garlic Bread Rolls! - Jane's Patisserie

Discover the comforting delight of homemade Cheesy Garlic Bread Rolls that combine the rich flavors of garlic and cheese for an irresistible treat. Perfect for family gatherings or cozy dinners, these rolls are easy to make and offer a warm, inviting aroma that fills your kitchen. Ideal as a side dish for pasta or a snack, they bring people together. Follow our simple step-by-step guide to create your own batch of these delicious rolls and make lasting memories!
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Ingredients
  

2 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 tsp sugar

1 tsp salt

¼ cup warm milk (110°F)

½ cup warm water (110°F)

3 tbsp unsalted butter, melted

2 cloves garlic, minced

½ cup shredded mozzarella cheese

2 tbsp fresh parsley, finely chopped

1 tbsp olive oil

¼ tsp black pepper

Extra melted butter for brushing

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, warm water, sugar, and yeast; stir gently and let it sit for about 5-10 minutes until foamy.

    Prepare the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture along with melted butter. Mix until it forms a soft dough.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour, or until doubled in size.

        Make Garlic Butter Filling: While the dough is rising, in a small bowl, mix together minced garlic, olive oil, black pepper, and half of the chopped parsley. Set aside.

          Shape the Rolls: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Flatten each piece into a circle and place about half a teaspoon of the garlic butter filling and a pinch of shredded mozzarella in the center. Fold the edges over and pinch to seal. Shape them into balls.

            Second Rise: Place the rolls seam-side down in a greased baking dish, close together. Cover with a cloth and let them rise for another 30-45 minutes until puffed up.

              Preheat the Oven: While waiting, preheat your oven to 375°F (190°C).

                Bake the Rolls: Once the rolls have completed their second rise, brush the tops with melted butter and sprinkle with remaining parsley. Bake for 20-25 minutes or until golden brown and cooked through.

                  Serve: Once baked, remove from the oven and brush with more melted butter if desired. Serve warm and enjoy the cheesy, garlicky goodness of your homemade rolls!

                    Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 rolls