Frosty Kiwi Cream Cups

When the sun shines bright and the temperatures rise, nothing beats a refreshing dessert that cools you down while tantalizing your taste buds. Enter the Frosty Kiwi Cream Cups – a delightful treat that marries the vibrant flavors of fresh kiwi with a smooth, creamy base. This dessert not only pleases the palate but also offers a wonderful balance between indulgence and nutrition, making it an ideal choice for summer gatherings, family picnics, or simply a sweet escape at the end of a long day.

Cool off this summer with Frosty Kiwi Cream Cups, a delicious dessert that blends the sweet-tart flavor of fresh kiwis with creamy, whipped indulgence. Packed with nutrients and a joy to make, this simple recipe is perfect for warm days, family picnics, or as a delightful treat any time you crave something refreshing. With vibrant layers of kiwi puree, rich cream, and Greek yogurt, these cups are a delightful feast for both the eyes and the taste buds. Enjoy a guilt-free indulgence that balances health and flavor!

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Ingredients

4 ripe kiwis, peeled and sliced

1 cup heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon lemon zest

1/4 cup Greek yogurt

Fresh mint leaves for garnish

Optional: granola or crushed nuts for added texture

Instructions

Prepare the Kiwi Layer: In a blender or food processor, add the peeled and sliced kiwi. Blend until smooth. If you prefer a chunkier texture, pulse a few times for small kiwi pieces. Set aside.

Make the Cream Base: In a mixing bowl, pour in the heavy whipping cream. Using an electric mixer, beat on medium-high speed for about 2-3 minutes until soft peaks form.

Sweeten the Cream: Gradually add in the powdered sugar while continuing to beat the cream. Then mix in the vanilla extract and lemon zest. Continue beating until the mixture reaches stiff peaks.

Fold in the Yogurt: Gently fold the Greek yogurt into the whipped cream mixture, making sure to keep the texture light and airy.

Assemble the Cups: In serving cups or small bowls, layer the blended kiwi at the bottom, followed by a generous scoop of the whipped cream mixture on top. Repeat the layers if desired to create a beautiful effect.

Chill: Cover the cups with plastic wrap and place them in the refrigerator for at least 1 hour to chill and firm up.

Serve: Before serving, top each Frosty Kiwi Cream Cup with fresh mint leaves for garnish, and sprinkle with granola or crushed nuts for an added crunch if desired.

Enjoy: Dig in with a spoon, and savor the refreshing combination of creamy texture and zesty kiwi flavor!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 20 minutes | 4 servings