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Pasta salads have long been a staple in the culinary world, offering a delightful combination of flavors, textures, and nutritional benefits. Their versatility makes them perfect for a wide array of occasions, from summer picnics and potlucks to quick weeknight dinners and casual get-togethers. One standout dish that embodies these qualities is the Tasty Tuna Pasta Salad. This salad is not just a meal; it's a celebration of fresh ingredients that come together to create a dish that is both refreshing and satisfying.

Easy Tuna Pasta Salad

Discover the deliciousness of Tasty Tuna Pasta Salad, a versatile dish perfect for any occasion! This refreshing recipe combines tender rotini pasta with protein-packed tuna and a medley of colorful vegetables for a satisfying meal. Learn how to whip it up easily, from cooking the pasta to making a creamy dressing. Ideal for summer picnics or quick weeknight dinners, this salad offers endless customization and nutritional benefits. Enjoy a flavorful dish that everyone will love!
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Ingredients
  

8 ounces rotini pasta

1 can (5 ounces) tuna in water, drained

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/4 cup green bell pepper, diced

1/4 cup olives, sliced (optional)

1/2 cup mayonnaise

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper to taste

1 teaspoon dried Italian herbs

Fresh parsley or basil for garnish (optional)

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Once the water is at a rolling boil, add the rotini pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool.

    Prepare the Veggies: While the pasta is cooking, chop the cherry tomatoes, cucumber, red onion, green bell pepper, and olives (if using) into bite-sized pieces.

      Mix Dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, Italian herbs, salt, and pepper until well combined. Adjust seasoning to taste.

        Combine Ingredients: In a large mixing bowl, combine the cooled pasta, drained tuna, chopped vegetables, and dressing mixture. Toss everything gently until the pasta and veggies are well-coated in the dressing.

          Chill the Salad: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.

            Serve: Before serving, taste and adjust seasoning if needed. Garnish with fresh parsley or basil for a pop of color, if desired. Serve chilled or at room temperature. Enjoy your delicious Easy Tuna Pasta Salad!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings