Easy Shrimp Tacos

Shrimp tacos have surged in popularity across various cuisines, captivating food enthusiasts with their unique flavors and textures. This delightful dish, rooted in coastal culinary traditions, has become a staple in many households due to its versatility and ease of preparation. Among the myriad of shrimp taco recipes, Zesty Lime Shrimp Tacos stand out as a vibrant, refreshing option, perfect for summer meals or casual gatherings with friends and family.

Discover the vibrant flavors of Zesty Lime Shrimp Tacos, a refreshing dish perfect for summer gatherings or casual weeknight dinners. These delicious tacos feature tender shrimp marinated in zesty lime juice and spices, topped with crunchy red cabbage and creamy avocado for a nutritious twist. Easy to prepare and packed with lean protein and essential nutrients, this recipe is an excellent choice for everyone, combining taste with health in every bite.

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Ingredients

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lime (plus extra wedges for serving)

8 small corn or flour tortillas

1 cup red cabbage, shredded

1 cup fresh cilantro, chopped

1 avocado, sliced

1/2 cup sour cream or Greek yogurt

Hot sauce (optional)

Instructions

Marinate the Shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes.

Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove from heat.

Prepare the Tortillas: In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable. You can wrap them in a clean kitchen towel to keep them warm while cooking the rest.

Assemble the Tacos: Lay two to three shrimp on each tortilla. Top with shredded red cabbage, fresh cilantro, and avocado slices.

Add Sauce and Serve: Drizzle with sour cream or Greek yogurt, and, if desired, add a few drops of hot sauce for a kick. Serve with lime wedges for squeezing over the top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4