Go Back
Welcome to the world of Crunchy Asian Cucumber Delight, where vibrant flavors and refreshing textures come together to create an irresistible dish. This delightful recipe harnesses the crispness of fresh cucumbers, elevating them with a symphony of Asian-inspired ingredients. In a cuisine renowned for its emphasis on fresh produce, this dish stands out for its simplicity and versatility, making it an ideal choice for both casual snacking and as a companion to your favorite meals.

Easy Asian Cucumber Salad

Discover the energetic flavors of Crunchy Asian Cucumber Delight—a refreshing snack that’s perfect for any occasion. This simple recipe features crisp English cucumbers paired with a tangy dressing of rice vinegar, soy sauce, and sesame oil, enhanced with garlic and ginger. Topped with sesame seeds and green onions, this dish is not only visually appealing but also packed with nutrients. Enjoy it as a healthy snack or a vibrant side dish that will impress your guests.
Print Recipe Pin Recipe

Ingredients
  

3 medium cucumbers (preferably English cucumbers)

1/2 teaspoon salt

1/4 cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sugar (or honey for a natural sweetener)

1 teaspoon chili flakes (adjust for spice preference)

2 green onions, thinly sliced

1 tablespoon sesame seeds (toasted, optional)

Fresh cilantro leaves for garnish (optional)

Instructions
 

Prepare the Cucumbers:

    Wash the cucumbers thoroughly. Cut off the ends and slice each cucumber in half lengthwise. Remove the seeds using a spoon for a crunchier salad. Then, cut each half into thin half-moon slices.

      Salt the Cucumbers:

        Place the cucumber slices in a bowl and sprinkle with the salt. Toss gently to coat. Allow the cucumbers to sit in the bowl for about 10-15 minutes. This process helps draw out excess moisture.

          Make the Dressing:

            In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (or honey), and chili flakes until the sugar is dissolved and well combined.

              Combine Salad and Dressing:

                After letting the cucumbers sit, drain any excess moisture from the bowl. Add the sliced green onions to the cucumbers, and pour the dressing over the cucumber mixture. Toss everything together until well coated.

                  Final Touch:

                    If using, sprinkle toasted sesame seeds over the top and toss gently once more. Garnish with fresh cilantro leaves if desired.

                      Serve:

                        Allow the salad to sit for about 5 minutes before serving to let the flavors meld. Serve chilled or at room temperature. Enjoy this refreshing crunchy Asian cucumber salad as a side dish or a light snack!

                          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings