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In the realm of comfort food, few dishes evoke the same level of warmth and satisfaction as Spicy Cheesy Ground Beef Enchiladas. This delightful meal combines seasoned ground beef, gooey cheese, and a flavorful enchilada sauce, all enveloped in soft tortillas. It's a dish that not only warms the belly but also nurtures the soul, making it a beloved staple in many households.

Delicious Ground Beef Enchiladas

Discover the irresistible comfort of Spicy Cheesy Ground Beef Enchiladas, a heartwarming dish that combines seasoned ground beef, gooey cheese, and zesty enchilada sauce wrapped in soft tortillas. Learn about the origins of this classic favorite, explore essential ingredients like black beans, corn, and a variety of cheeses, and follow easy steps to prepare this flavorful meal. Perfect for weeknight dinners or festive gatherings, these enchiladas are bound to impress family and friends alike.
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Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, frozen, or canned)

1 can (10 oz) enchilada sauce (red or green)

1 tsp ground cumin

1 tsp chili powder

1 tsp paprika

Salt and pepper to taste

8 large flour or corn tortillas

2 cups shredded cheddar cheese (or a blend of cheeses)

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.

      Add Aromatics: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion is translucent.

        Season the Mixture: Stir in the black beans, corn, cumin, chili powder, paprika, salt, and pepper. Pour in half of the enchilada sauce. Stir well to combine, then simmer for another 5 minutes. Taste and adjust seasoning if needed.

          Fill the Tortillas: On a flat surface, take one tortilla and spoon about 1/3 cup of the beef filling into the center. Sprinkle some shredded cheese on top. Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas and filling.

            Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re well covered. Sprinkle the remaining shredded cheese generously on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

                Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped cilantro and serve hot with sour cream on the side.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 4-6 servings