Go Back
There's something undeniably irresistible about the combination of cookies and salted caramel. As the sweet and salty flavors meld together, they create a delightful experience that tantalizes the taste buds and leaves you craving more. Cookies, in their various forms, have always been a beloved treat, but when you introduce the rich depth of salted caramel, you elevate this classic dessert into a realm of indulgence that is hard to resist.

Crunchy Cookies with a Salted Caramel Twist

Discover the delightful taste of homemade Crunchy Cookies with a Salted Caramel Twist. This recipe combines the beloved textures of crunchy exteriors and chewy caramel centers, creating a perfect blend of sweet and salty flavors. Ideal for sharing with family and friends, these cookies are sure to impress! Enjoy the therapeutic process of baking, and savor the warm aroma that fills your kitchen as you indulge in this scrumptious treat. Perfect for any occasion!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup rolled oats

1 cup chocolate chips (semi-sweet or dark)

1 cup salted caramel sauce

Sea salt flakes, for garnish

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until combined.

        Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, stirring just until combined.

          Fold in oats and chocolate: Gently fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.

            Add caramel: Take about 1 tablespoon of dough and flatten it slightly in your palm. Place a small spoonful of salted caramel sauce in the center and wrap the dough around it, forming a ball. Ensure the caramel is securely enclosed.

              Prepare for baking: Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. Sprinkle a tiny pinch of sea salt flakes on top of each cookie for that irresistible salted caramel twist.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                  Serve and enjoy: These cookies are best enjoyed warm, allowing the caramel to be slightly gooey and the cookies to be crunchy on the outside.

                    Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 24 cookies