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To create the best Creamy Parmesan Orzo with Chicken and Asparagus, it’s essential to understand the role each ingredient plays in the dish. By selecting quality ingredients and understanding their unique contributions, you can elevate this recipe to new heights.

Creamy Parmesan Orzo with Chicken and Asparagus

Discover the ultimate comfort food with this Creamy Parmesan Orzo with Chicken and Asparagus recipe! This dish features tender chicken, vibrant asparagus, and rich orzo pasta enveloped in a luxurious Parmesan cream sauce. Perfect for busy weeknights or family gatherings, it's a well-balanced meal that pleases even the pickiest eaters. Elevate your cooking with fresh ingredients and easy steps to create a delicious, colorful feast that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced

1 cup orzo pasta

2 tbsp olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup asparagus, trimmed and cut into 1-inch pieces

4 cups chicken broth (low sodium)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

Salt and pepper, to taste

1 tsp Italian seasoning

2 tbsp fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and cook until translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

      Cook the Asparagus: Add the asparagus pieces to the skillet and sauté for about 2-3 minutes until they start to soften but still have a crunch.

        Cook the Orzo: Pour in the chicken broth and bring to a simmer. Stir in the orzo and Italian seasoning. Cook uncovered, stirring occasionally, for about 8-10 minutes or until the orzo is tender and has absorbed most of the broth.

          Add Cream and Cheese: Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes, allowing the sauce to thicken. If the mixture appears too thick, you can add a splash of chicken broth or water to reach your desired consistency.

            Combine Chicken: Return the cooked chicken to the skillet, stirring until well combined. Adjust seasoning with more salt and pepper if needed.

              Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve hot with lemon wedges on the side for a fresh zing.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings