Creamy Dill Pickle Pasta Salad

Welcome to the delightful world of pasta salads! Today, we’re diving into a refreshing and tangy dish that has quickly become a favorite among food enthusiasts: Creamy Dill Pickle Pasta Salad. This unique recipe marries the comfort of creamy pasta with the zesty crunch of dill pickles, creating a salad that is not only satisfying but also bursting with flavor. The origins of this pasta salad can be traced back to classic picnic fare, where the combination of creamy textures and bright, pickled flavors perfectly complements outdoor gatherings, family reunions, and potlucks.

Discover the refreshing and tangy Creamy Dill Pickle Pasta Salad that's perfect for picnics and gatherings! This delicious dish combines rotini pasta, crunchy dill pickles, and colorful veggies like celery and cherry tomatoes, all tossed in a creamy dressing of mayonnaise and sour cream. Whether enjoyed at summer barbecues or as a fun weeknight meal, this pasta salad provides a delightful blend of flavors and textures. Dive into our step-by-step recipe guide and elevate your salad game!

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Ingredients

12 oz rotini pasta

1 cup diced dill pickles (plus more for garnish)

1/2 cup diced red onion

1/2 cup diced celery

1/2 cup cherry tomatoes, halved

1 cup cooked and crumbled bacon (optional for extra flavor)

1 cup mayonnaise

1/2 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

1 tablespoon pickle juice (optional, for added tang)

Instructions

Cook the Pasta: Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to cool it down. Set aside in a large mixing bowl.

Prepare the Veggies: While the pasta is cooking, dice the dill pickles, red onion, and celery. Halve the cherry tomatoes. If you’re using bacon, cook it until crispy, then crumble it into small pieces.

Mix the Dressing: In a separate bowl, combine the mayonnaise, sour cream, Dijon mustard, chopped dill, and pickle juice. Stir until smooth and well combined. Season with salt and pepper to taste.

Combine the Ingredients: To the bowl with the pasta, add the diced pickles, red onion, celery, cherry tomatoes, and crumbled bacon, if using. Pour the creamy dressing over the salad.

Toss It All Together: Gently toss all the ingredients until the pasta and veggies are well coated with the dressing. Taste and adjust seasoning if necessary.

Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

Serve: When ready to serve, give the salad a gentle toss. Garnish with additional diced pickles and a sprinkle of fresh dill if desired. Enjoy your creamy and tangy pasta salad!

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6-8 servings