Go Back
Are you looking for a dessert that effortlessly combines the comforting flavors of cheesecake with the flakiness of crescent rolls? Look no further than the Creamy Cheesecake Crescent Rolls Casserole. This delightful dish is not only a crowd-pleaser but also a breeze to prepare, making it perfect for family gatherings, brunches, or even a simple weeknight treat. The unique blend of textures—from the soft, pillowy crescent rolls to the creamy, luscious cheesecake filling—creates an irresistible experience that will have everyone asking for seconds.

Creamy Cheesecake Crescent Rolls Casserole

Indulge in the delightful Creamy Cheesecake Crescent Rolls Casserole, a perfect blend of comforting cheesecake flavors and flaky crescent rolls. This easy-to-make dessert or breakfast option is ideal for family gatherings or a sweet weeknight treat. With a creamy filling and a simple ingredient list, even novice bakers can master this recipe. Elevate the dish with fresh berries or a sprinkle of powdered sugar for an extra touch of elegance. Enjoy a deliciously satisfying experience!
Print Recipe Pin Recipe

Ingredients
  

2 cans (8 oz each) crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1 cup sour cream

3 large eggs

1 tablespoon lemon juice

1/2 tsp cinnamon

Powdered sugar for dusting (optional)

Fresh berries for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray.

    Prepare Crescent Roll Layers: Unroll one can of crescent dough and lay it out in the bottom of the prepared baking dish, pressing the seams together to create a solid layer.

      Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract with an electric mixer until smooth and creamy. Add in the sour cream, eggs, lemon juice, and cinnamon, and continue mixing until well-blended and fluffy.

        Spread the Cream Cheese Mixture: Pour the cream cheese mixture over the layer of crescent dough in the baking dish, spreading it evenly with a spatula.

          Top with Additional Crescent Dough: Unroll the second can of crescent roll dough and lay it over the cream cheese mixture. You can press seams together for a more uniform top.

            Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.

              Cool and Serve: Remove from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar if desired, and get creative with fresh berries on top for an extra burst of flavor.

                Slice and Enjoy: Cut into squares and serve warm or at room temperature. Enjoy your delightful Creamy Cheesecake Crescent Rolls Casserole!

                  Prep Time, Total Time, Servings

                    15 minutes | 50 minutes | 8 servings