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When it comes to entertaining, nothing quite beats a dish that is visually appealing and bursting with fresh, vibrant flavors. The Cool Corn Salsa Cones are the perfect addition to any gathering or party, offering a delightful twist on traditional salsa. This recipe not only showcases the bold tastes of summer but also presents them in a fun and unique way that will impress your guests. Whether you're hosting a backyard barbecue or a festive holiday gathering, these tortilla cones filled with a zesty corn salsa are sure to be a hit.

Cool Corn Salsa Cones

Elevate your next gathering with these Cool Corn Salsa Cones! This vibrant dish combines sweet, fresh corn with crunchy veggies and zesty lime, all served in crispy tortilla cones. Perfect as an appetizer or light meal, they are visually stunning and packed with flavor. Made with wholesome ingredients like red onion, bell peppers, and cilantro, these bites are nutritious and absolutely delicious. Get ready to impress your guests with a unique and tasty twist on traditional salsa!
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Ingredients
  

2 cups fresh corn kernels (about 4 ears of corn, or 1 can of corn, drained)

1 medium red onion, finely diced

1 red bell pepper, diced

1 jalapeño, seeded and finely chopped (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt and pepper to taste

1/4 teaspoon cumin (optional)

1 avocado, diced

8 small tortilla cones (or use ready-made mini cone holders)

Instructions
 

Prepare the Corn: If using fresh corn, boil or grill the corn on the cob until tender, about 5-7 minutes. Allow it to cool, then cut the kernels off the cob. If using canned corn, simply drain and rinse.

    Mix the Salsa: In a large mixing bowl, combine the corn kernels, diced red onion, red bell pepper, jalapeño, and cilantro.

      Season: Add lime juice, and season with salt, pepper, and cumin (if using). Mix everything well until fully combined.

        Add Avocado: Gently fold in the diced avocado, being careful not to mash it too much. This gives the salsa a creamy texture.

          Chill: Cover the bowl with plastic wrap and refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

            Prepare the Cones: If you’re making your own tortilla cones, preheat your oven to 375°F (190°C). Cut small rounds of tortillas, then drape them over the upsides of an oven-safe, cone-shaped mold or upside-down muffin tin. Bake for 10-12 minutes until golden and crispy. Let them cool completely.

              Assemble: Once the salsa is chilled and the cones are cool, fill each cone generously with the corn salsa mixture.

                Serve and Enjoy: Place the filled cones in a cup or holder to keep them upright, and serve as a refreshing appetizer or snack at your next gathering!

                  Prep Time, Total Time, Servings: 20 mins | 1 hr | Serves 8