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As the days grow warmer and sunlight beckons outdoor gatherings, there's perhaps no dish more fitting than a Refreshing Cold Yogurt Dill Chicken Salad. This light yet satisfying salad combines the heartiness of chicken with the creamy goodness of yogurt, offering a delightful balance that's both nutritious and refreshing. Perfect for picnics, barbecues, or simply a quick lunch at home, this salad is a celebration of fresh ingredients and vibrant flavors.

Cold Yogurt Dill Chicken Salad

Discover the perfect dish for warmer days with the Refreshing Cold Yogurt Dill Chicken Salad. This nutritious salad blends protein-rich chicken with creamy Greek yogurt and fresh veggies for a satisfying meal that's both light and flavorful. Ideal for picnics, barbecues, or a quick lunch at home, it's packed with vitamins and minerals, making it a smart choice for healthy eating. Learn how to whip up this delicious salad with simple ingredients and easy preparation steps to elevate your dining experience.
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup plain Greek yogurt

1 tablespoon mayonnaise (optional, for creaminess)

1/4 cup fresh dill, chopped

1/4 cup celery, finely chopped

1/4 cup red onion, finely chopped

1/2 cup cucumber, diced

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

Lettuce leaves (for serving)

Cherry tomatoes (for garnish, optional)

Instructions
 

Prepare the Chicken: If you don't have pre-cooked chicken, poach 2 chicken breasts in salted water for about 15-20 minutes or until cooked through. Let it cool and then shred into bite-sized pieces.

    Mix Yogurt Dressing: In a large bowl, combine the Greek yogurt, mayonnaise (if using), Dijon mustard, lemon juice, and chopped dill. Whisk together until smooth and creamy.

      Combine Ingredients: Add the shredded chicken, celery, red onion, and diced cucumber into the bowl with the yogurt dressing. Gently fold in the ingredients until everything is evenly coated.

        Season: Taste the salad and season with salt and pepper according to your preference. Adjust the amount of dill or lemon juice if desired.

          Chill: Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld together.

            Serve: When ready to serve, layer the lettuce leaves on a platter or in individual bowls. Spoon the cold yogurt dill chicken salad generously over the lettuce. Garnish with cherry tomatoes if desired.

              Enjoy: Dig into this refreshing, healthy salad as a light lunch or a delightful side dish!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4