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Tacos are a beloved staple in various cuisines across the globe, capturing the hearts and palates of food lovers everywhere. Originating from Mexico, tacos have become a versatile dish that transcends cultural boundaries, allowing for a plethora of fillings and toppings to accommodate different tastes. Among the myriad of taco varieties, classic beef tacos hold a special place in many households, celebrated for their hearty flavor and satisfying nature.

Classic Beef Tacos with All the Fixings

Discover the joy of making classic beef tacos with this delicious recipe that celebrates the flavors of Mexico. Perfect for family dinners or festive gatherings, these tacos are easy to prepare using simple ingredients like seasoned ground beef, fresh veggies, and warm tortillas. The versatile nature of this dish allows you to customize each taco to your taste, making them a beloved comfort food. Gather your loved ones and enjoy a delightful taco night filled with fun and flavor!
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Ingredients
  

For the Beef Filling:

1 lb (450g) ground beef (80/20 lean-to-fat ratio)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil

1/4 cup beef broth (optional for moisture)

For the Taco Assembly:

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese or queso fresco

1/2 cup sour cream or Greek yogurt

1/2 cup fresh cilantro, chopped

1 jalapeño, sliced (optional for heat)

Lime wedges for serving

Instructions
 

Prepare the Beef Filling:

    - In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent.

      - Add the minced garlic and cook for another minute until fragrant.

        - Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a wooden spoon, until browned (about 5-7 minutes).

          - Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper to the beef. Stir to coat the meat in the spices evenly.

            - If using, pour in the beef broth to enhance moisture. Stir well and let simmer for another 5 minutes, allowing the flavors to meld. Remove from heat.

              Prepare the Tortillas:

                - If using corn tortillas, warm them in a dry skillet over medium heat for about 30 seconds each side until soft and pliable. Flour tortillas can be warmed similarly or in the microwave.

                  Assemble the Tacos:

                    - Take a warm tortilla and add a generous spoonful of the seasoned beef filling.

                      - Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

                        - Add fresh cilantro and sliced jalapeños if desired. Serve with lime wedges on the side for squeezing over the tacos.

                          Serve:

                            - Arrange the tacos on a platter and serve immediately with additional lime wedges and any extra toppings you desire. Enjoy your delicious classic beef tacos!

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings