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Cinnamon sugar pretzel bites are the ultimate sweet snack that combines the irresistible taste of freshly baked pretzels with a delightful sprinkle of cinnamon sugar. These bite-sized treats are not only delicious but also bring a comforting aroma to your kitchen as they bake. Whether you're looking for a fun dessert to serve at a gathering or a sweet indulgence for movie night, cinnamon sugar pretzel bites hit the mark perfectly.

Cinnamon Sugar Pretzel Bites

Indulge in the delightful flavors of homemade cinnamon sugar pretzel bites! These soft and chewy treats are coated with a sweet cinnamon sugar mixture, creating the perfect balance of salty and sweet. They're easy to make with just a few simple ingredients, making them a perfect snack for gatherings or movie nights. Experience the warm, comforting aroma as they bake, and enjoy the fun of crafting these delicious bites from scratch in your own kitchen.
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Ingredients
  

1 ¼ cups warm water (110°F to 115°F)

2 tablespoons granulated sugar

2 ¼ teaspoons active dry yeast (1 packet)

4 cups all-purpose flour

½ teaspoon salt

⅓ cup baking soda

1 large egg, beaten (for egg wash)

½ cup unsalted butter, melted

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

Activate Yeast: In a mixing bowl, combine warm water and 2 tablespoons of sugar. Sprinkle yeast over the top and let it sit for 5 minutes until foamy.

    Make Dough: In a large bowl, mix flour and salt. Pour in the yeast mixture and stir until combined. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

      First Rise: Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

        Preheat Oven: Preheat your oven to 450°F (232°C) and line two baking sheets with parchment paper.

          Shape Pretzel Bites: After the dough has risen, turn it out onto a floured surface. Divide into four pieces. Roll each piece into a long rope about 1 inch thick, then cut into 1-inch pieces to form bites.

            Boil Bites: In a large pot, bring 10 cups of water to a simmer and add the baking soda. Carefully add pretzel bites in batches, boiling them for 30 seconds each. Use a slotted spoon to remove them and place them on a prepared baking sheet.

              Egg Wash: Brush each pretzel bite with the beaten egg to give them a golden color when baked.

                Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown.

                  Make Cinnamon Sugar Coating: In a small bowl, mix together ½ cup sugar and 2 teaspoons of cinnamon.

                    Coat Pretzel Bites: As soon as the pretzel bites come out of the oven, brush them with melted butter and toss them in the cinnamon sugar mixture until well coated.

                      Serve: Let the pretzel bites cool slightly before serving. Enjoy them warm, with a side of cream cheese frosting or chocolate sauce for dipping if desired!

                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: About 24 pretzel bites