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Cinnamon Crescent Twists are the perfect blend of simplicity and indulgence, offering a delightful dessert or snack that is sure to impress your family and friends. This recipe capitalizes on the convenience of refrigerated crescent roll dough, allowing you to create a delicious treat without the time-consuming process of making dough from scratch. Whether you are hosting a brunch gathering, preparing snacks for a cozy family evening, or simply indulging in a sweet craving, these twists are an ideal choice.

Cinnamon Crescent Twists

Indulge in the delightful simplicity of Cinnamon Crescent Twists, a perfect treat for any occasion. Using convenient refrigerated crescent roll dough, these twists are filled with a heavenly mixture of cinnamon, granulated sugar, and brown sugar, finished off with a dusting of powdered sugar for an irresistible touch. They’re easy to make and sure to impress, making them ideal for brunch, a cozy family night, or a sweet craving. Enjoy the warm, comforting flavors that bring a nostalgic touch to your kitchen.
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Ingredients
  

2 cans (8 oz each) refrigerated crescent roll dough

1/4 cup granulated sugar

2 teaspoons ground cinnamon

4 tablespoons unsalted butter, melted

1/3 cup brown sugar, packed

1/4 cup chopped pecans or walnuts (optional)

1/2 teaspoon vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.

      Roll Out the Dough: Unroll one can of crescent roll dough and lay it flat on a clean surface. Pinch the seams together to seal the triangles into a single sheet of dough.

        Brush with Butter: Use a pastry brush to generously spread half of the melted butter over the dough sheet.

          Sprinkle Cinnamon Sugar: Evenly sprinkle half of the cinnamon-sugar mixture over the buttered dough. If using nuts, sprinkle them over the cinnamon sugar as well.

            Create Twists: Starting from one end, cut the dough sheet into 12 strips (lengthwise). Each strip should be about 1 inch wide. Twist each strip several times and place them on the prepared baking sheet.

              Repeat with Second Dough Roll: Repeat steps 3 to 6 with the second can of crescent dough.

                Final Brush with Butter: Once all twists are on the baking sheet, brush them with the remaining melted butter. Sprinkle the remaining cinnamon-sugar mixture over the top.

                  Bake: Bake in the preheated oven for 12-15 minutes or until they are golden brown and puffed up.

                    Cool and Serve: Allow the twists to cool for a few minutes on the baking sheet before transferring them to a wire rack. Dust with powdered sugar before serving, if desired.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 twists