Discover the perfect summer dish with our refreshing Chilled Mango Soup with Mint. This vibrant recipe captures the sweetness of ripe mangoes blended with creamy coconut milk and zesty lime for an invigorating treat. Easy to prepare, it's ideal for hot days and can be served as a light meal or elegant appetizer. Garnished with fresh mint for added flavor, this soup is not just delicious but also packed with health benefits. Enjoy a taste of summer in every spoonful!
2 ripe mangoes, peeled and diced
1 cup coconut milk
1 cup vegetable or chicken broth (chilled)
1 tablespoon lime juice (freshly squeezed)
2 tablespoons honey (or agave syrup for a vegan option)
1/4 teaspoon ground ginger
Salt, to taste
Fresh mint leaves, for garnish