Go Back
If you're on the hunt for a quick and satisfying meal that pleases both kids and adults alike, look no further than cheesy chicken wraps. This delightful recipe is not only simple to prepare, but it also brings an explosion of creamy, cheesy goodness wrapped in a soft tortilla. Utilizing the convenience of rotisserie chicken, these wraps can be thrown together in no time, making them a perfect choice for busy weeknights or casual gatherings.

Cheesy Chicken Wraps

Discover the delicious simplicity of cheesy chicken wraps, perfect for every occasion! This easy recipe utilizes rotisserie chicken for a quick and satisfying meal that both kids and adults will love. With a creamy, cheesy filling and the freedom to customize ingredients, these wraps are incredibly versatile. Enjoy them for lunch, dinner, or as a fun party appetizer. Learn how to make this delightful dish that’s sure to become a family favorite!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup green onions, chopped

1/2 cup bell peppers, diced (any color)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper to taste

4 large flour tortillas

Olive oil spray (for grilling)

Instructions
 

Mix the Filling: In a large mixing bowl, combine the shredded chicken, shredded cheddar cheese, softened cream cheese, sour cream, chopped green onions, diced bell peppers, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly integrated.

    Assemble the Wraps: Lay out a flour tortilla on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla. Fold in the sides, then roll the tortilla tightly from the bottom to the top. Repeat this process for the remaining tortillas and filling.

      Grill the Wraps: Preheat a grill or skillet over medium heat and lightly spray with olive oil. Place the wraps seam-side down on the grill. Cook for 3-4 minutes until golden brown and crispy, then flip and repeat on the other side for an additional 3-4 minutes.

        Slice and Serve: Once the wraps are grilled to a cheesy, crispy perfection, remove them from the heat. Let them rest for a minute, then slice in half diagonally. Serve warm with your favorite dipping sauce, salsa, or guacamole.

          Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings