Charred Corn Avocado Dip

In the world of culinary experiences, dips hold a special place. They are not just accompaniments; they are the life of the party, the centerpiece of gatherings, and a delightful treat for casual snacking. With their vibrant colors and enticing flavors, dips can elevate even the simplest of meals into a festive occasion. Among the myriad of dip options available, Charred Corn Avocado Dip stands out as a fresh and dynamic choice that captivates the palate.

Discover the vibrant flavors of Charred Corn Avocado Dip, an irresistible blend of sweet charred corn and creamy avocados. Perfect for any occasion, from summer barbecues to cozy movie nights, this dip is quick to prepare and full of nutrition. Packed with healthy fats, fiber, and essential vitamins, each bite is a delightful balance of crunch and creaminess. Elevate your gatherings with this fresh and flavorful dip that will leave everyone craving more. Dive into the recipe today!

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Ingredients

2 medium-sized ears of fresh corn, husked

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1 jalapeño pepper, seeded and diced (optional for heat)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

1 teaspoon garlic powder

Salt and pepper to taste

1 tablespoon olive oil (for charring)

Tortilla chips, for serving

Instructions

Char the Corn: Preheat a grill or grill pan over medium-high heat. Brush the corn with olive oil and place it on the grill. Cook for about 10-12 minutes, turning occasionally, until the corn is nicely charred and tender. Remove from heat and allow it to cool slightly.

Prepare the Corn: Once the corn is cool enough to handle, use a sharp knife to carefully cut the kernels off the cob into a large mixing bowl.

Mix the Ingredients: To the bowl with the corn, add the diced avocados, cherry tomatoes, red onion, jalapeño (if using), lime juice, cilantro, and garlic powder. Season with salt and pepper to taste.

Combine and Adjust: Gently stir all the ingredients until well combined, being careful not to mash the avocado too much. Taste and adjust seasoning, adding more lime juice or salt if necessary.

Serve: Transfer the dip to a serving bowl and accompany it with tortilla chips for dipping. Optionally, garnish with an extra sprinkle of cilantro or a few additional lime wedges on the side.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8