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Popcorn has long been a beloved snack, cherished for its light, airy texture and the satisfying crunch that comes with each bite. Whether enjoyed at the movies, during a cozy night in, or as a festive treat, popcorn has a special place in the hearts (and stomachs) of many. Among the myriad of popcorn varieties, one stands out for its delicious decadence: Sweet & Crunchy Caramel Bliss Popcorn. This recipe transforms simple popcorn into a heavenly indulgence, enveloped in a rich caramel coating that is both sweet and satisfying.

Caramel Popcorn

Discover the joy of Sweet & Crunchy Caramel Bliss Popcorn with this easy and indulgent recipe. Elevate your snacking game by turning simple popcorn into a delightful treat coated in rich caramel. This homemade version offers a customizable experience perfect for gatherings, movie nights, or just a sweet indulgence. With simple ingredients and straightforward steps, you can create a crunchy masterpiece that will tantalize your taste buds. Enjoy a delicious blend of flavors and textures with every bite!
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Ingredients
  

1 cup popcorn kernels (about 12 cups popped popcorn)

1 cup granulated sugar

1/4 cup unsalted butter (1/2 stick)

1/4 cup light corn syrup

1/2 tsp salt

1/4 tsp baking soda

1 tsp vanilla extract

Optional: 1 cup chopped nuts (like pecans or almonds) or a pinch of sea salt for sprinkling

Instructions
 

Pop the Popcorn: Start by popping the popcorn kernel using an air popper or on the stovetop. If using the stovetop, heat 3 tablespoons of oil in a large pot over medium-high heat, add the kernels, and cover. Shake the pot occasionally until the popping slows down. Once popped, transfer to a large bowl, making sure to remove any unpopped kernels.

    Prepare the Caramel: In a medium saucepan over medium heat, combine the granulated sugar, butter, corn syrup, and salt. Stir constantly until the mixture comes to a boil. Allow it to boil without stirring for about 4-5 minutes, until it turns a rich golden-brown color.

      Add Vanilla and Baking Soda: Remove the saucepan from heat and carefully stir in the vanilla extract and baking soda. The mixture will bubble vigorously. Stir until smooth.

        Combine with Popcorn: Immediately pour the caramel over the popped popcorn. Using a spatula or wooden spoon, gently fold the caramel into the popcorn until well coated. If you’re adding nuts, now is the time to fold them in.

          Bake for Crunchiness: Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper. Spread the caramel popcorn mixture onto the baking sheet in an even layer. Bake for 1 hour, stirring every 15 minutes. This helps to achieve a crunchy texture.

            Cool and Enjoy: Once baked, remove the popcorn from the oven and let it cool completely on the baking sheet. Break it into pieces and sprinkle with sea salt if desired. Store in an airtight container.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 servings