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The Caprese Delight Salad is a timeless dish that embodies the essence of Italian cuisine, showcasing the beauty of fresh, high-quality ingredients. Originating from the island of Capri, this salad combines classic flavors in a way that is both simple and sophisticated. The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic vinegar creates a refreshing and vibrant dish that is perfect for summer gatherings, picnics, or as a light meal on warm days.

Caprese Salad

Discover the vibrant flavors of summer with the Caprese Delight Salad! This classic Italian dish highlights the beauty of fresh ingredients like heirloom tomatoes, creamy mozzarella, and aromatic basil, all drizzled with high-quality olive oil and balsamic vinegar. Perfect for summer picnics or light meals, this salad not only tantalizes the taste buds but also supports sustainability by emphasizing seasonal produce. Create this colorful centerpiece and enjoy the health benefits, too!
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Ingredients
  

4 ripe heirloom tomatoes (varied colors for visual appeal)

8 ounces fresh mozzarella cheese (preferably buffalo mozzarella)

1 cup fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar (or balsamic glaze for sweetness)

Salt and freshly cracked black pepper to taste

Optional: a sprinkle of red pepper flakes for a kick

Instructions
 

Prepare the Tomatoes: Slice the heirloom tomatoes into 1/4-inch thick rounds. If using particularly large tomatoes, you may want to halve them before slicing for a more manageable size.

    Slice the Mozzarella: Cut the fresh mozzarella into 1/4-inch thick slices, similar in thickness to the tomatoes so they layer beautifully.

      Layer the Salad: On a large serving platter or individual plates, alternate the tomato slices and mozzarella slices in an overlapping circle or a straight line, creating a beautiful, colorful pattern.

        Add the Basil: Tuck fresh basil leaves in between the layers of tomato and mozzarella. You can leave them whole for a more rustic appearance or tear them slightly to release more flavor.

          Drizzle with Oil and Vinegar: In a small bowl, whisk together the extra virgin olive oil and balsamic vinegar. Drizzle this mixture generously over the tomato and mozzarella arrangement.

            Season the Salad: Sprinkle the salad lightly with salt and freshly cracked black pepper. For an extra dimension of flavor, you can add a pinch of red pepper flakes if you like a bit of spice.

              Serve and Enjoy: Serve immediately at room temperature, allowing the fresh flavors to shine. Enjoy this beautiful salad as a side dish or light appetizer!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4